Wu Jiaying, Li Min, Wang Wanni, Su Yiren, Li Jie, Gong Jiaxin, Meng Xianfeng, Lin Chenyuan, Zhang Qiantong, Yang Yanyan, Xu Chunyan, Zeng Limei, Jiang Jihong, Yang Xuqin
The Key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province, School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China.
Jiangsu Nuen Crop Science Co., Ltd., Xuzhou, Jiangsu, 221116, China.
BMC Biol. 2025 Jan 13;23(1):14. doi: 10.1186/s12915-025-02116-y.
The variations in alliin content are a crucial criterion for evaluating garlic quality and is the sole precursor for allicin biosynthesis, which is significant for the growth, development, and stress response of garlic. WRKY transcription factors are essential for enhancing stress resistance by regulating the synthesis of plant secondary metabolites. However, the molecular mechanisms regulating alliin biosynthesis remain unexplored. Here, we report for the first time that a WRKY family transcription factor regulates the expression of a key enzyme gene in the alliin biosynthesis pathway, enhancing the accumulation of alliin.
AsWRKY9 was most highly expressed in garlic leaves, and its expression was significantly upregulated at various time points following leaf injury. Moreover, we established an improved garlic callus induction medium based on MS medium with 1.5 mg/L 2,4-D and 0.5 mg/L NAA, suitable for "PiZi" garlic bulbils. In transgenic callus overexpressing AsWRKY9, the transcription level of the key enzyme flavin-containing monooxygenase gene (AsFMO1) significantly higher, as did its enzymatic activity compared with the control. Subcellular localization revealed that AsWRKY9 is located in the nucleus. The promoter sequence of AsFMO1 was then obtained using genomee walking. Yeast one-hybrid (Y1H) and dual-luciferase assays (LUC) confirmed that AsWRKY9 interact with the AsFMO1 promoter. Further verification by electrophoretic mobility shift assay (EMSA) and chromatin immunoprecipitation qPCR (ChIP-qPCR) confirmed that AsWRKY9 interacts by binding to the W-box site on the AsFMO1 promoter. Compared to the control, the alliin content in the transgenic callus overexpressing AsWRKY9 was significantly increased, thus confirming the activation of the alliin biosynthesis pathway and enhancing the accumulation of alliin in garlic.
Our study reveals the crucial role of AsWRKY9 in alliin biosynthesis, filling a gap in the complex transcriptional regulation of the alliin biosynthetic pathway. It provides a new molecular breeding strategy for developing garlic varieties with high alliin content.
蒜氨酸含量的变化是评估大蒜品质的关键指标,且是大蒜素生物合成的唯一前体,对大蒜的生长、发育及应激反应具有重要意义。WRKY转录因子对于通过调控植物次生代谢产物的合成来增强抗逆性至关重要。然而,调控蒜氨酸生物合成的分子机制仍未被探索。在此,我们首次报道了一个WRKY家族转录因子调控蒜氨酸生物合成途径中关键酶基因的表达,从而增强蒜氨酸的积累。
AsWRKY9在大蒜叶片中表达量最高,且在叶片受伤后的不同时间点其表达显著上调。此外,我们基于添加1.5 mg/L 2,4-D和0.5 mg/L NAA的MS培养基建立了一种改良的大蒜愈伤组织诱导培养基,适用于“邳州”蒜薹。在过表达AsWRKY9的转基因愈伤组织中,关键酶含黄素单加氧酶基因(AsFMO1)的转录水平显著更高,其酶活性与对照相比也更高。亚细胞定位显示AsWRKY9定位于细胞核。随后通过基因组步移获得了AsFMO1的启动子序列。酵母单杂交(Y1H)和双荧光素酶测定(LUC)证实AsWRKY9与AsFMO1启动子相互作用。通过电泳迁移率变动分析(EMSA)和染色质免疫沉淀qPCR(ChIP-qPCR)进一步验证,证实AsWRKY9通过结合AsFMO1启动子上的W-box位点相互作用。与对照相比,过表达AsWRKY9的转基因愈伤组织中蒜氨酸含量显著增加,从而证实了蒜氨酸生物合成途径的激活并增强了大蒜中蒜氨酸的积累。
我们的研究揭示了AsWRKY9在蒜氨酸生物合成中的关键作用,填补了蒜氨酸生物合成途径复杂转录调控方面的空白。它为培育高蒜氨酸含量的大蒜品种提供了一种新的分子育种策略。