Yu Biao, Xing Jinlong, Zhang Peng, Gao Ruiyang, Lin Shiwei, Jiang Ke, Zhang Ling
School of Materials Science and Engineering, Hainan University, Haikou 570228, China.
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Inorg Chem. 2025 Jan 27;64(3):1258-1262. doi: 10.1021/acs.inorgchem.4c05080. Epub 2025 Jan 14.
Hydrogen-bonded organic frameworks (HOFs) are under fast development in broad applications but have not been well explored for chemiresistive gas sensing yet primarily due to insufficient active sites. Herein, a new porphyrin-based HOF-199 is constructed by OH···O hydrogen bonds featuring layered networks and rich free oxygen (O) atoms, which is further exfoliated into few-layer nonosheets with more dangling O sites through an ultrasound-assisted liquid exfoliation method (namely L-HOF-199). Benefiting from rich electron-donor sites, L-HOF-199 demonstrates exceptional NO sensing properties under ambient conditions, achieving a remarkable 3.25-fold improvement in sensitivity (152% toward 5 ppm of NO) and a faster response speed (52 s), relative to HOF-199. This work provides a promising platform for the rational design of advanced gas sensors via functional HOF chemistry.
氢键有机框架材料(HOFs)在广泛的应用中正在快速发展,但由于活性位点不足,尚未在化学电阻式气体传感领域得到充分探索。在此,通过OH···O氢键构建了一种新型的基于卟啉的HOF-199,其具有层状网络和丰富的游离氧(O)原子,通过超声辅助液体剥离法进一步剥离成具有更多悬空O位点的少层纳米片(即L-HOF-199)。受益于丰富的电子供体位点,L-HOF-199在环境条件下表现出优异的NO传感性能,相对于HOF-199,灵敏度显著提高了3.25倍(对5 ppm NO的灵敏度为152%),响应速度更快(52 s)。这项工作为通过功能性HOF化学合理设计先进气体传感器提供了一个有前景的平台。