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肽和蛋白质的色氨酸特异性修饰与多样化

Tryptophan-specific modification and diversification of peptides and proteins.

作者信息

Kundu Sudipta K, Bandyopadhyay Ayan, Sarkar Rajib

机构信息

Department of Chemistry, Muragachha Government College, Nadia 741154, West Bengal, India.

Department of Higher Education, Government of West Bengal, India.

出版信息

Org Biomol Chem. 2025 Feb 19;23(8):1773-1793. doi: 10.1039/d4ob02015d.

Abstract

In spite of being the second-lowest abundant proteinogenic amino acid, approximately 90% of proteins contain at least one tryptophan residue. Hence, the chemoselective functionalization of tryptophan residue can provide access to site-selective bioconjugation of almost all known proteins. With the increase in the utility of bioconjugated proteins and peptides as drugs and therapeutic agents, the development of smart protocols to fabricate and modulate biomolecules has flourished. This review provides a comprehensive summary of the latest advances in tryptophan-specific modification and diversification of peptides and proteins that exhibit significant applications in proteomics, protein engineering, living cell imaging, drug discovery, . The article also highlights literature gaps and new opportunities for the sake of future innovation in the field.

摘要

尽管色氨酸是含量第二低的蛋白质ogenic氨基酸,但约90%的蛋白质至少含有一个色氨酸残基。因此,色氨酸残基的化学选择性功能化可为几乎所有已知蛋白质的位点选择性生物共轭提供途径。随着生物共轭蛋白质和肽作为药物和治疗剂的应用增加,用于构建和调节生物分子的智能方案蓬勃发展。本综述全面总结了肽和蛋白质色氨酸特异性修饰及多样化的最新进展,这些进展在蛋白质组学、蛋白质工程、活细胞成像、药物发现等方面具有重要应用。本文还强调了文献空白和新机遇,以促进该领域未来的创新。

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