[香肠制品中的挥发性N-亚硝胺]
[Volatile N-nitrosamines in sausage products].
作者信息
Karmysheva L F, Zhukova G F, Safronova G A, Somina S I, Petrakova A N
出版信息
Vopr Pitan. 1985 Jan-Feb(1):51-4.
PMID:3984289
Abstract
The authors studied the content of volatile N-nitrosamines (NA) in the most common sausage products. It was established that the total content of NA in sausage products is not high and ranges from trace amounts up to 10 micrograms/kg product. The allowable doses of nitrite in the sausage manufacture being low, no relationship was discovered between the content of NA and residual nitrite in meat products.
摘要
作者研究了最常见香肠制品中挥发性N-亚硝胺（NA）的含量。结果表明，香肠制品中NA的总含量不高，范围从痕量到每千克产品10微克。由于香肠生产中亚硝酸盐的允许用量较低，未发现肉制品中NA含量与残留亚硝酸盐之间存在关联。
相似文献
1
[Volatile N-nitrosamines in sausage products].[香肠制品中的挥发性N-亚硝胺]
Vopr Pitan. 1985 Jan-Feb(1):51-4.
2
[N-nitrosamines and nitrites in meat and meat products].肉类及肉类制品中的N-亚硝胺和亚硝酸盐
Vopr Pitan. 1999;68(4):32-4.
3
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.腌制肉类制品中挥发性N-亚硝胺的检测：两种分析方法的比较
J Assoc Off Anal Chem. 1978 Nov;61(6):1374-8.
4
Nitrosamines and their precursors in some Kazakh foodstuffs.哈萨克斯坦一些食品中的亚硝胺及其前体物质。
IARC Sci Publ. 1982(41):267-76.
5
[Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].[古巴共和国肉类及香肠制品中的亚硝酸盐和硝酸盐含量]
Z Gesamte Hyg. 1990 Apr;36(4):226-7.
6
[Determination of the N-nitrosamine content in meat and meat products].
Vopr Pitan. 1978 Mar-Apr(2):65-72.
7
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection.采用全二维气相色谱-氮化学发光检测法测定各种肉类制品中的挥发性亚硝胺。
Food Chem Toxicol. 2010 Nov;48(11):3268-73. doi: 10.1016/j.fct.2010.08.036. Epub 2010 Sep 8.
8
Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
J Assoc Off Anal Chem. 1988 Jul-Aug;71(4):839-43.
9
Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.爱沙尼亚腌制肉制品中的亚硝酸盐、硝酸盐和N-亚硝胺：爱沙尼亚儿童和青少年的摄入量
Food Addit Contam. 2005 Nov;22(11):1098-105. doi: 10.1080/02652030500241827.
10
[A comparison of N-nitrosodimethylamine contents in selected meat products].[部分肉类产品中N-亚硝基二甲胺含量的比较]
Rocz Panstw Zakl Hig. 2006;57(4):341-6.
Zotero 插件