Mou Qiao-Hui, Hu Zhe, Zhang Jing, Daroch Maurycy, Tang Jie
School of Food and Bioengineering, Chengdu University, Chengdu, China.
Food Safety Detection Key Laboratory of Sichuan, Technical Center of Chengdu Customs, Chengdu, China.
Acta Biochim Pol. 2025 Jan 8;71:13825. doi: 10.3389/abp.2024.13825. eCollection 2024.
Members of the families Thermosynechococcaceae and Thermostichaceae are well-known unicellular thermophilic cyanobacteria and a non-thermophilic genus was newly classified into the former. Analysis of the codon usage bias (CUB) of cyanobacterial species inhabiting different thermal and non-thermal niches will benefit the understanding of their genetic and evolutionary characteristics. Herein, the CUB and codon context patterns of protein-coding genes were systematically analyzed and compared between members of the two families. Overall, the nucleotide composition and CUB indices were found to differ between thermophiles and non-thermophiles. The thermophiles showed a higher G/C content in the codon base composition and tended to end with G/C compared to the non-thermophiles. Correlation analysis indicated significant associations between codon base composition and CUB indices. The results of the effective number of codons, parity-rule 2, neutral and correspondence analyses indicated that mutational pressure and natural selection primarily account for CUB in these cyanobacterial species, but the primary driving forces exhibit variation among genera. Moreover, the optimal codons identified based on relative synonymous codon usage values were found to differ among genera and even within genera. In addition, codon context pattern analysis revealed the specificity of the sequence context of start and stop codons among genera. Intriguingly, the clustering of codon context patterns appeared to be more related to thermotolerance than to phylogenomic relationships. In conclusion, this study facilitates the understanding of the characteristics and sources of variation of CUB and the evolution of the surveyed cyanobacterial clades with different thermotolerance and provides insights into their adaptation to different environments.
嗜热栖热菌科(Thermosynechococcaceae)和嗜热丝菌科(Thermostichaceae)的成员是著名的单细胞嗜热蓝细菌,并且一个非嗜热属最近被重新分类到前者之中。分析栖息于不同热环境和非热环境生态位的蓝细菌物种的密码子使用偏好(CUB)将有助于理解它们的遗传和进化特征。在此,对这两个科的成员之间蛋白质编码基因的CUB和密码子上下文模式进行了系统分析和比较。总体而言,发现嗜热菌和非嗜热菌之间的核苷酸组成和CUB指数存在差异。与非嗜热菌相比,嗜热菌在密码子碱基组成中显示出更高的G/C含量,并且倾向于以G/C结尾。相关性分析表明密码子碱基组成与CUB指数之间存在显著关联。有效密码子数、奇偶规则2、中性和对应分析的结果表明,突变压力和自然选择主要决定了这些蓝细菌物种的CUB,但主要驱动力在不同属之间存在差异。此外,基于相对同义密码子使用值确定的最优密码子在不同属之间甚至在属内也有所不同。此外,密码子上下文模式分析揭示了各属起始密码子和终止密码子序列上下文的特异性。有趣的是,密码子上下文模式的聚类似乎与耐热性的关系比与系统基因组关系的关系更大。总之,本研究有助于理解CUB的特征和变异来源以及所研究的具有不同耐热性的蓝细菌进化枝的进化,并为它们对不同环境的适应性提供了见解。