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家蝇(Musca domestica L.,双翅目:蝇科)在两种温度下于猪肉组织上的发育情况。

Development of the house fly, Musca domestica L. (Diptera: Muscidae), on pork tissue at two temperatures.

作者信息

Flint Casey A, Rhinesmith-Carranza Jennifer, Bell Riley, Tomberlin Jeffery K

机构信息

Department of Entomology, Texas A&M University, College Station, Texas, USA.

出版信息

J Forensic Sci. 2025 Mar;70(2):619-626. doi: 10.1111/1556-4029.15702. Epub 2025 Jan 23.

Abstract

The house fly, Musca domestica, L. (Diptera: Muscidae), is a filth fly that is often associated with criminal and civil investigations surrounding abuse, neglect, and death of humans and other vertebrates. However, development data, which are crucial for determining the age of immatures collected under forensically relevant circumstances, are limited. Given the lack of data and the recognition of population-specific growth patterns, the aim of this study was to generate data for development of a M. domestica population from Texas, USA, on decomposing lean pork at 24.0°C (i.e., approximate room temperature in Texas) and 37.0°C (i.e., approximate human body temperature). As expected, fly development significantly differed between temperatures with development at the higher temperature taking significantly less time (development from egg to adult emergence occurred c. 48.5% faster at 37.0°C than at 24.0°C). The value of this dataset is demonstrated through an applied comparison with previously published data for the house fly. Differences in development times across life stages for the studies are evident, with shorter time of colonization estimations using the data published by Wang et al. (2018), especially in later life stages. These data represent the first development dataset for the house fly on decomposing flesh in North America. Furthermore, the comparison with the previously published dataset demonstrate data from this study are of value for future forensic investigations in Texas or possibly other parts of the United States where this species is encountered, as they can be used to determine time of colonization.

摘要

家蝇,即家蝇属的家蝇(双翅目:蝇科),是一种腐食性苍蝇,常与围绕人类及其他脊椎动物的虐待、忽视和死亡的刑事和民事调查相关联。然而,对于在法医相关情况下收集的未成熟个体确定其年龄至关重要的发育数据却很有限。鉴于数据的缺乏以及对特定种群生长模式的认识,本研究的目的是生成美国得克萨斯州家蝇种群在24.0°C(即得克萨斯州的近似室温)和37.0°C(即近似人体温度)下在分解瘦猪肉上的发育数据。正如预期的那样,不同温度下苍蝇的发育存在显著差异,较高温度下的发育所需时间显著更短(从卵发育到成虫羽化在37.0°C时比在24.0°C时快约48.5%)。通过与先前发表的家蝇数据进行应用比较,证明了该数据集的价值。各项研究在不同生命阶段的发育时间差异明显,使用Wang等人(2018年)发表的数据进行定殖估计的时间更短,尤其是在后期生命阶段。这些数据代表了北美家蝇在分解肉类上的首个发育数据集。此外,与先前发表的数据集的比较表明,本研究的数据对于得克萨斯州或美国其他可能遇到该物种的地区未来的法医调查具有价值,因为它们可用于确定定殖时间。

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