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纳米机器网络:基于葡萄糖氧化酶光化学交联的功能性全酶水凝胶

Nanomachine Networks: Functional All-Enzyme Hydrogels from Photochemical Cross-Linking of Glucose Oxidase.

作者信息

Laurent Harrison, Brockwell David J, Dougan Lorna

机构信息

School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, U.K.

Astbury Centre for Structural Molecular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K.

出版信息

Biomacromolecules. 2025 Feb 10;26(2):1195-1206. doi: 10.1021/acs.biomac.4c01519. Epub 2025 Jan 23.

DOI:10.1021/acs.biomac.4c01519
PMID:39847607
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11815861/
Abstract

Enzymes are attractive as catalysts due to their specificity and biocompatibility; however, their use in industrial and biomedical applications is limited by stability. Here, we present a facile approach for enzyme immobilization within "all-enzyme" hydrogels by forming photochemical covalent cross-links between the enzyme glucose oxidase. We demonstrate that the mechanical properties of the enzyme hydrogel can be tuned with enzyme concentration and the data suggests that the dimeric nature of glucose oxidase results in unusual gel formation behavior which suggests a degree of forced induced dimer dissociation and unfolding. We confirm and quantify the enzyme activity of the hydrogel using the Trinder assay and a 1D modeling approach and show that 50% enzymatic activity is retained upon hydrogel formation. These observed effects may be due to the forces experienced by the individual nanoscale enzymes during mesoscale network formation. We have therefore demonstrated that photochemical cross-linking can be readily employed to produce functional all-enzyme glucose oxidase hydrogels with easily tunable mechanical properties and specific catalytic activity. This approach provides enormous potential for producing biocatalytic materials with tunable mechanical properties, responsive biological functionality and high volumetric productivity which may inform the future design of biomedical devices with enhanced sensitivity and activity.

摘要

酶因其特异性和生物相容性而作为催化剂颇具吸引力;然而,它们在工业和生物医学应用中的使用受到稳定性的限制。在此,我们提出一种简便方法,通过在葡萄糖氧化酶之间形成光化学共价交联,将酶固定在“全酶”水凝胶中。我们证明酶水凝胶的机械性能可通过酶浓度进行调节,数据表明葡萄糖氧化酶的二聚体性质导致了不寻常的凝胶形成行为,这表明存在一定程度的强制诱导二聚体解离和展开。我们使用Trinder测定法和一维建模方法确认并量化了水凝胶的酶活性,结果表明水凝胶形成后保留了50%的酶活性。这些观察到的效应可能是由于单个纳米级酶在中尺度网络形成过程中所经历的力。因此,我们证明了光化学交联可轻松用于制备具有易于调节的机械性能和特定催化活性的功能性全酶葡萄糖氧化酶水凝胶。这种方法为生产具有可调节机械性能、响应性生物功能和高体积生产率的生物催化材料提供了巨大潜力,这可能为未来设计具有更高灵敏度和活性的生物医学装置提供参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f67/11815861/9063b56f9871/bm4c01519_0008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f67/11815861/6224759db002/bm4c01519_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f67/11815861/d95dc9baa0b8/bm4c01519_0002.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f67/11815861/c2647a98eb91/bm4c01519_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f67/11815861/39d9587262fd/bm4c01519_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f67/11815861/b1d0748eafa3/bm4c01519_0006.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f67/11815861/9063b56f9871/bm4c01519_0008.jpg

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