Kraly F S, Coogan L A, Specht S M, Trattner M S, Zayfert C, Cohen A, Goldstein J A
Am J Physiol. 1985 Apr;248(4 Pt 2):R464-70. doi: 10.1152/ajpregu.1985.248.4.R464.
Eating and drinking in spontaneously hypertensive (SHR) and Wistar-Kyoto (WKY) rats were measured at 5-17 wk of life. The SHR drank significantly more water in 24 h than WKY as early as wk 9, spilled more dry food than did WKY, and exhibited an inverse relation between 24-h water intake and dry food spilled. When eating a meal of dry food after 12 h food deprivation, SHR drank earlier and drank more in a 1-h test than WKY rats. Moreover, SHR exhibited (as early as wk 7) a striking pattern of interrupting eating to drink. This pattern was not present when SHR ate liquid food, and it was attenuated by infusion of water through a cheek fistula. Adult SHR (22 wk) salivated less than WKY in response to intraperitoneal 3.25 mg/kg pilocarpine nitrate. When developing SHR and WKY were maintained on liquid and solid food, SHR gained disproportionately more weight than WKY during development. When young SHR were permitted to drink no more water than WKY rats, the development of hypertension was retarded, and body weight gain was slowed. Because restricted access to food, which produced an equivalent slowing of body weight gain as did restricted access to water, also retarded development of hypertension, it appears that restricted access to water retards development of hypertension due to delayed growth. These results demonstrate that hyperdipsia, apparently caused by deficient salivary function, is not necessary for the development of hypertension in SHR.
在5至17周龄时测量自发性高血压大鼠(SHR)和Wistar-Kyoto大鼠(WKY)的饮食情况。早在第9周时,SHR在24小时内的饮水量就显著多于WKY,洒出的干粮也比WKY多,并且24小时饮水量与洒出的干粮量呈负相关。在禁食12小时后进食干粮时,SHR比WKY大鼠更早饮水,且在1小时的测试中饮水量更多。此外,SHR(早在第7周时)就表现出一种明显的进食时中断进食去饮水的模式。当SHR食用液体食物时,这种模式不存在,并且通过颊瘘注水可使其减弱。成年SHR(22周龄)对腹腔注射3.25 mg/kg硝酸毛果芸香碱的唾液分泌反应比WKY少。当发育中的SHR和WKY分别以液体和固体食物喂养时,SHR在发育过程中体重增加比例明显高于WKY。当幼龄SHR的饮水量被限制在与WKY大鼠相同水平时,高血压的发展受到抑制,体重增加也减缓。由于限制食物摄入(这导致体重增加减缓的程度与限制饮水相当)也会延缓高血压的发展,因此似乎限制饮水是由于生长延迟而延缓了高血压的发展。这些结果表明,在SHR中,明显由唾液功能缺陷引起的多饮对于高血压的发展并非必要。