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羊粪-尾菜-玉米秸秆共堆肥提高了小白菜的产量和品质。

Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese Cabbage.

作者信息

Wang Xuehua, Qiao Yali, Tie Jianzhong, Zhang Wenbin, Wei Baihong, Liu Zeci, Yu Jihua, Hu Linli

机构信息

College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.

Gansu Provincial Key Laboratory of Arid land Crop Science, Gansu Agricultural University, Lanzhou 730070, China.

出版信息

Foods. 2025 Jan 8;14(2):163. doi: 10.3390/foods14020163.

Abstract

In order to fully utilize the resources of agricultural waste in Gansu Province's semi-arid area. Local commercial organic fertilizer (ST1) was selected as the control, and four kinds of planting and breeding waste composts (PBCs) were designed with sheep manure (SM), cow manure (CM), tail vegetable (TV), mushroom residue (MR), and corn straw (CS) to study the effects of the different PBC formulations on the yield and quality of mini Chinese cabbage. In contrast to local commercial organic fertilizer, the STS (SM:TV:CS = 6:3:1) treatment increased the economic yield by 5.56%. Additionally, STS also significantly increased the VC content of mini Chinese cabbage, increased the organic acid by 14.66%, increased the free amino acid by 38.98%, and the nitrate concentration was significantly reduced by 41.05%. Meanwhile, the STS formula also increased the concentrations of polyphenols and essential amino acids of mini Chinese cabbage and also had excellent performance in volatile compounds. As a result, the STS formula can make full use of local planting and breeding waste resources and produce high yield and high quality of local mini Chinese cabbage. The study provided a theoretical foundation and technical guidance for screening suitable local compost formulas, as well as for the achievement of high-yield and high-quality mini Chinese cabbage production in the semi-arid areas of central Gansu province.

摘要

为充分利用甘肃省半干旱地区农业废弃物资源,选取当地商品有机肥(ST1)作为对照,以羊粪(SM)、牛粪(CM)、尾菜(TV)、菌渣(MR)和玉米秸秆(CS)设计4种种养殖废弃物堆肥(PBCs),研究不同PBC配方对小白菜产量和品质的影响。与当地商品有机肥相比,STS(SM:TV:CS = 6:3:1)处理使经济产量提高了5.56%。此外,STS还显著提高了小白菜的VC含量,使有机酸增加了14.66%,游离氨基酸增加了38.98%,硝酸盐浓度显著降低了41.05%。同时,STS配方还提高了小白菜的多酚和必需氨基酸浓度,在挥发性化合物方面也表现优异。结果表明,STS配方能够充分利用当地种养殖废弃物资源,生产出高产优质的当地小白菜。该研究为筛选适宜当地的堆肥配方以及实现甘肃省中部半干旱地区小白菜高产优质生产提供了理论依据和技术指导。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8fcc/11765142/f989b0b9f8f7/foods-14-00163-g001.jpg

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