• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过激光诱导击穿光谱和紫外-可见-近红外吸收光谱检测特级初榨橄榄油掺假:一项比较研究。

Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study.

作者信息

Nanou Eleni, Bekogianni Marios, Stamatoukos Theodoros, Couris Stelios

机构信息

Department of Physics, University of Patras, 26504 Patras, Greece.

Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.

出版信息

Foods. 2025 Jan 18;14(2):321. doi: 10.3390/foods14020321.

DOI:10.3390/foods14020321
PMID:39856986
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11764541/
Abstract

The fast detection of Extra Virgin Olive Oil (EVOO) adulteration with poorer quality and lower price vegetable oils is important for the protection of consumers and the market of olive oil from fraudulent activities, the latter exhibiting an increasing trend worldwide during the last few years. In this work, two optical spectroscopic techniques, namely, Laser-Induced Breakdown Spectroscopy (LIBS) and UV-Vis-NIR absorption spectroscopy, are employed and are assessed for EVOO adulteration detection, using the same set of olive oil samples. In total, 184 samples were studied, including 40 EVOOs and 144 binary mixtures with pomace, soybean, corn, and sunflower oils, at various concentrations (ranging from 10 to 90% /). The emission data from LIBS, related to the elemental composition of the samples, and the UV-Vis-NIR absorption spectra, related to the organic ingredients content, are analyzed, both separately and combined (i.e., fused), by Linear Discriminant Analysis (LDA), Support Vector Machines (SVMs), and Logistic Regression (LR). In all cases, very highly predictive accuracies were achieved, attaining, in some cases, 100%. The present results demonstrate the potential of both techniques for efficient and accurate olive oil authentication issues, with the LIBS technique being better suited as it can operate much faster.

摘要

快速检测特级初榨橄榄油(EVOO)与质量较差、价格较低的植物油的掺假情况,对于保护消费者以及橄榄油市场免受欺诈活动影响至关重要,近年来后者在全球范围内呈上升趋势。在这项工作中,采用了两种光学光谱技术,即激光诱导击穿光谱(LIBS)和紫外-可见-近红外吸收光谱,并使用同一组橄榄油样品评估其对EVOO掺假检测的效果。总共研究了184个样品,包括40种EVOO以及144种与果渣油、大豆油、玉米油和葵花籽油的二元混合物,浓度各异(范围从10%到90%)。通过线性判别分析(LDA)、支持向量机(SVM)和逻辑回归(LR)分别并联合(即融合)分析了来自LIBS的与样品元素组成相关的发射数据以及与有机成分含量相关的紫外-可见-近红外吸收光谱。在所有情况下,都实现了非常高的预测准确率,在某些情况下达到了100%。目前的结果表明这两种技术在高效、准确的橄榄油认证问题上的潜力,其中LIBS技术更适合,因为它运行速度更快。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/56f766e2e145/foods-14-00321-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/17be2aca034e/foods-14-00321-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/bb39992b8437/foods-14-00321-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/0cfa9cb977ed/foods-14-00321-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/56f766e2e145/foods-14-00321-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/17be2aca034e/foods-14-00321-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/bb39992b8437/foods-14-00321-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/0cfa9cb977ed/foods-14-00321-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3db5/11764541/56f766e2e145/foods-14-00321-g004.jpg

相似文献

1
Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study.通过激光诱导击穿光谱和紫外-可见-近红外吸收光谱检测特级初榨橄榄油掺假:一项比较研究。
Foods. 2025 Jan 18;14(2):321. doi: 10.3390/foods14020321.
2
Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication.用于橄榄油鉴别的激光诱导击穿光谱法与荧光光谱法
Foods. 2025 Mar 19;14(6):1045. doi: 10.3390/foods14061045.
3
Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.利用激光诱导击穿光谱技术快速鉴定和检测橄榄油掺假。
Molecules. 2023 Dec 5;28(24):7960. doi: 10.3390/molecules28247960.
4
Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS.用于特级初榨橄榄油认证的高光谱成像与化学计量学:与傅里叶变换红外光谱、紫外可见光谱、拉曼光谱和气相色谱 - 质谱联用的比较方法
Foods. 2023 Jan 17;12(3):429. doi: 10.3390/foods12030429.
5
Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy.基于机器学习辅助激光诱导击穿光谱和吸收光谱对不同地区希腊橄榄油的分类。
Molecules. 2021 Feb 25;26(5):1241. doi: 10.3390/molecules26051241.
6
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.基于色素成分和支持向量机的其他食用油掺假特级初榨橄榄油分类识别模型
Food Chem. 2023 Sep 15;420:136161. doi: 10.1016/j.foodchem.2023.136161. Epub 2023 Apr 14.
7
Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil.将近红外高光谱成像与机器学习和特征选择相结合:检测特级初榨橄榄油与低级橄榄油和榛子油的掺假情况。
Curr Res Food Sci. 2024 Oct 29;9:100913. doi: 10.1016/j.crfs.2024.100913. eCollection 2024.
8
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.利用积分球和光纤的可见近红外吸收光谱法定量和鉴别托斯卡纳特级初榨橄榄油的掺假。
Anal Bioanal Chem. 2011 Jan;399(3):1315-24. doi: 10.1007/s00216-010-4408-y. Epub 2010 Nov 24.
9
Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration.受激布里渊散射与可见吸收光谱相结合,用于鉴别植物油和检测橄榄油掺假。
Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jan 5;206:320-327. doi: 10.1016/j.saa.2018.08.031. Epub 2018 Aug 17.
10
Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.利用自动荧光激发-发射图谱结合多向分类检测和定量特级初榨橄榄油的掺伪。
Talanta. 2018 Feb 1;178:751-762. doi: 10.1016/j.talanta.2017.09.095. Epub 2017 Oct 12.

引用本文的文献

1
Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication.用于橄榄油鉴别的激光诱导击穿光谱法与荧光光谱法
Foods. 2025 Mar 19;14(6):1045. doi: 10.3390/foods14061045.
2
Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine Learning.基于计算机视觉和机器学习的大曲等级分类模型的建立
Foods. 2025 Feb 16;14(4):668. doi: 10.3390/foods14040668.

本文引用的文献

1
Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.利用激光诱导击穿光谱技术快速鉴定和检测橄榄油掺假。
Molecules. 2023 Dec 5;28(24):7960. doi: 10.3390/molecules28247960.
2
An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil.一种用于橄榄油欺诈检测的经济实惠的近红外光谱系统。
Sensors (Basel). 2023 Feb 3;23(3):1728. doi: 10.3390/s23031728.
3
Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method.通过三酰基甘油筛选方法揭示掺假橄榄油:超越官方方法。
Food Chem. 2023 May 30;409:135256. doi: 10.1016/j.foodchem.2022.135256. Epub 2022 Dec 20.
4
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.特级初榨橄榄油:确保其真实性、可追溯性和安全性的综合综述。
Compr Rev Food Sci Food Saf. 2022 May;21(3):2639-2664. doi: 10.1111/1541-4337.12949. Epub 2022 Apr 2.
5
Time-resolved spectral-image laser-induced breakdown spectroscopy for precise qualitative and quantitative analysis of milk powder quality by fully excavating the matrix information.时间分辨光谱图像激光诱导击穿光谱法通过充分挖掘基体信息对奶粉质量进行精确的定性和定量分析。
Food Chem. 2022 Aug 30;386:132763. doi: 10.1016/j.foodchem.2022.132763. Epub 2022 Mar 21.
6
Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics.傅里叶变换红外光谱结合化学计量学对食用油进行高效鉴别
Food Chem. 2022 Aug 15;385:132661. doi: 10.1016/j.foodchem.2022.132661. Epub 2022 Mar 8.
7
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.利用光谱方法结合化学计量学对葡萄酒进行真伪鉴别研究进展
Molecules. 2021 Jul 17;26(14):4334. doi: 10.3390/molecules26144334.
8
Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption Spectroscopy.基于机器学习辅助激光诱导击穿光谱和吸收光谱对不同地区希腊橄榄油的分类。
Molecules. 2021 Feb 25;26(5):1241. doi: 10.3390/molecules26051241.
9
Bioactive Compounds and Quality of Extra Virgin Olive Oil.生物活性化合物与特级初榨橄榄油的品质
Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014.
10
A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.使用手持式傅里叶变换近红外光谱仪和化学计量工具的一种简单便携的橄榄油掺伪筛查方法。
J Food Sci. 2018 Jun;83(6):1605-1612. doi: 10.1111/1750-3841.14190. Epub 2018 May 22.