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D-塔格糖对致龋风险的影响:随机临床试验的系统评价

Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials.

作者信息

Angarita-Davila Lissé, Fuentes-Barría Héctor, Rojas-Gómez Diana, Aguilera-Eguía Raúl, Alarcón-Rivera Miguel, Guzmán-Muñoz Eduardo

机构信息

Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Andres Bello, Concepción 3349001, Chile.

Vicerrectoría de Investigación e Innovación, Universidad Arturo Prat, Iquique 1100000, Chile.

出版信息

Nutrients. 2025 Jan 15;17(2):293. doi: 10.3390/nu17020293.

Abstract

UNLABELLED

Dental caries remains a prevalent chronic disease driven by dysbiosis in the oral biofilm, with playing a central role in its pathogenesis.

OBJECTIVE

This study aimed to assess the effect of D-tagatose on cariogenic risk by analyzing randomized clinical trials (RCTs).

METHODS

A systematic literature review was conducted targeting RCTs published up to 2024 in eight databases and two gray literature sources. The search strategy utilized Medical Subject Headings (MeSHs) and relevant keywords combined via Boolean operators using the query "Tagatose OR D-tagatose AND Dental Caries". Eligible studies must evaluate the impact of D-tagatose on cariogenic risk, as indicated by reductions in colony-forming units (CFUs) and improvements in salivary pH levels in treatment groups.

RESULTS

From 1139 retrieved records, three studies met the inclusion criteria. These studies consistently demonstrated significant reductions in CFU counts and improvements in salivary pH levels in groups treated with D-tagatose compared to controls using other non-caloric sweeteners or placebos ( < 0.01). However, the quality of the evidence was heterogeneous, with certain methodological concerns.

CONCLUSIONS

Although the findings suggest potential benefits of D-tagatose in reducing cariogenic risk, limitations such as small sample sizes and variability in study methodologies warrant caution. Further robust investigations are needed to substantiate these promising results and support the integration of D-tagatose into oral care formulations aimed at reducing cariogenic risk.

摘要

未标注

龋齿仍然是一种由口腔生物膜生态失调驱动的常见慢性病, 在其发病机制中起核心作用。

目的

本研究旨在通过分析随机临床试验(RCT)评估D-塔格糖对致龋风险的影响。

方法

针对截至2024年在八个数据库和两个灰色文献来源中发表的RCT进行了系统的文献综述。搜索策略使用医学主题词(MeSH)和相关关键词,通过布尔运算符组合,查询语句为“塔格糖或D-塔格糖与龋齿”。符合条件的研究必须评估D-塔格糖对致龋风险的影响,治疗组中菌落形成单位(CFU)的减少和唾液pH值的改善表明了这一点。

结果

从检索到的1139条记录中,有三项研究符合纳入标准。与使用其他非热量甜味剂或安慰剂的对照组相比,这些研究一致表明,用D-塔格糖治疗的组中CFU计数显著减少,唾液pH值有所改善(<0.01)。然而,证据质量参差不齐,存在一些方法学问题。

结论

尽管研究结果表明D-塔格糖在降低致龋风险方面有潜在益处,但样本量小和研究方法的变异性等局限性值得谨慎对待。需要进一步进行有力的研究来证实这些有前景的结果,并支持将D-塔格糖纳入旨在降低致龋风险的口腔护理配方中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c26e/11767683/d740a2ce2f70/nutrients-17-00293-g001.jpg

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