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Sex differences in diet-mediated salivary protein upregulation.
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Altering salivary protein profile can increase acceptance of a novel bitter diet.
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Salivary proteins alter taste-guided behaviors and taste nerve signaling in rat.
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Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.
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Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats.
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The role of saliva in taste and food intake.
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Salivary proteins rescue within-session suppression and conditioned avoidance in response to an intragastric quinine infusion.
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Taste reactivity responses in rats: influence of sex and the estrous cycle.
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Bitter and Sweet Diets Alter Taste Response and Alcohol Consumption Behavior in Mice.
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1
The role of saliva in taste and food intake.
Physiol Behav. 2023 Apr 1;262:114109. doi: 10.1016/j.physbeh.2023.114109. Epub 2023 Feb 4.
2
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals.
Appetite. 2022 May 1;172:105946. doi: 10.1016/j.appet.2022.105946. Epub 2022 Jan 24.
3
What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?
Handb Exp Pharmacol. 2022;275:321-351. doi: 10.1007/164_2021_451.
5
Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva.
Physiol Behav. 2020 Oct 15;225:113080. doi: 10.1016/j.physbeh.2020.113080. Epub 2020 Jul 15.
6
Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats.
Physiol Behav. 2020 Sep 1;223:113005. doi: 10.1016/j.physbeh.2020.113005. Epub 2020 Jun 9.
7
Age and Gender Characteristics of the Infrared Spectra of Normal Human Saliva.
Appl Spectrosc. 2020 May;74(5):536-543. doi: 10.1177/0003702819885958. Epub 2020 Mar 4.
8
Sex Differences in Foraging Rats to Naturalistic Aerial Predator Stimuli.
iScience. 2019 Jun 28;16:442-452. doi: 10.1016/j.isci.2019.06.011. Epub 2019 Jun 11.
9
Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults.
Food Nutr Res. 2017 Oct 30;61(1):1389208. doi: 10.1080/16546628.2017.1389208. eCollection 2017.
10
Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.
Chem Senses. 2019 Jul 17;44(6):379-388. doi: 10.1093/chemse/bjz021.

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