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在蛋鸡玉米日粮中添加维生素A和微量矿物质对蛋黄中类胡萝卜素含量及沉积效率的影响。

Effect of supplementing corn diet for laying hens with vitamin A and trace minerals on carotenoid content and deposition efficiency in egg yolk.

作者信息

Zurak Dora, Svečnjak Zlatko, Kiš Goran, Pirgozliev Vasil, Grbeša Darko, Kljak Kristina

机构信息

University of Zagreb Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia.

National Institute of Poultry Husbandry, Harper Adams University, Newport TF10 8NB, UK.

出版信息

Poult Sci. 2025 Mar;104(3):104843. doi: 10.1016/j.psj.2025.104843. Epub 2025 Jan 23.

Abstract

This study investigated the effects of supplementing laying hen's diet with vitamin A (5,000, 10,000 and 20,000 IU/kg) and trace minerals (Zn, Mn, Cu, Fe and Se) in inorganic and organic form on the carotenoid content and deposition efficiency in egg yolk. Hen's diet consisted of two commercial dent corn hybrids (soft- and hard-type), which differed in their carotenoid profile. The feeding trial was conducted with 252 Lohmann Brown hens allocated in 84 cages that were randomly assigned to 12 dietary treatments (2 hybrids × 3 vitamin A levels × 2 trace mineral forms). After depletion, hens were fed diets without added pigment for 7 wk. Deposition efficiency was calculated based on the carotenoid content in yolk and diets, yolk weight, egg production and diet intake. Tested hybrids significantly differed in the content of total and individual carotenoids in egg yolk, with the exception of except β-cryptoxanthin. Lutein was the main carotenoid in the soft-type hybrid and zeaxanthin in the hard-type one. Lower vitamin A levels tended to increase the yolk content of provitamin A carotenoids and the deposition efficiency of all carotenoids for both hybrid types. In addition, the highest content of lutein in egg yolk was found when the soft-type hybrid was supplemented with the lowest vitamin A level. In contrast, trace minerals showed a relatively small effect on carotenoid content and deposition efficiency. However, a significant hybrid × vitamin A × trace mineral interaction existed mainly because the hard-type hybrid had the highest deposition efficiency of all carotenoids except α-cryptoxanthin when diet was supplemented with organic trace minerals and the lowest vitamin A level. In conclusion, supplementing hen's diet with the lowest vitamin A level improved the content of provitamin A carotenoids in egg yolk for both hybrids as well as lutein content for the soft-type hybrid, whereas organic trace minerals improved the deposition efficiency of most carotenoids only for the hard-type hybrid.

摘要

本研究调查了在蛋鸡日粮中添加不同水平(5000、10000和20000 IU/kg)的维生素A以及无机和有机形式的微量矿物质(锌、锰、铜、铁和硒)对蛋黄中类胡萝卜素含量和沉积效率的影响。蛋鸡日粮由两种商品马齿型玉米杂交种(软质型和硬质型)组成,它们的类胡萝卜素组成有所不同。饲养试验选用252只罗曼褐蛋鸡,分置于84个鸡笼中,随机分为12种日粮处理组(2种杂交种×3种维生素A水平×2种微量矿物质形式)。预饲期结束后,蛋鸡饲喂7周不添加色素的日粮。沉积效率根据蛋黄和日粮中的类胡萝卜素含量、蛋黄重量、产蛋量和采食量来计算。除β-隐黄质外,所测试的杂交种在蛋黄中总类胡萝卜素和单个类胡萝卜素的含量上存在显著差异。叶黄素是软质型杂交种蛋黄中的主要类胡萝卜素,而玉米黄质是硬质型杂交种蛋黄中的主要类胡萝卜素。较低的维生素A水平倾向于增加两种杂交种中维生素A原类胡萝卜素的蛋黄含量以及所有类胡萝卜素的沉积效率。此外,软质型杂交种补充最低水平的维生素A时,蛋黄中叶黄素含量最高。相比之下,微量矿物质对类胡萝卜素含量和沉积效率的影响相对较小。然而,存在显著的杂交种×维生素A×微量矿物质交互作用,主要是因为在日粮补充有机微量矿物质且维生素A水平最低时,硬质型杂交种除α-隐黄质外的所有类胡萝卜素沉积效率最高。总之,在蛋鸡日粮中添加最低水平的维生素A可提高两种杂交种蛋黄中维生素A原类胡萝卜素的含量以及软质型杂交种的叶黄素含量,而有机微量矿物质仅提高硬质型杂交种大多数类胡萝卜素的沉积效率。

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