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健康志愿者中同时进食对红霉素吸收动力学的影响。

Effect of concomitant food intake on absorption kinetics of erythromycin in healthy volunteers.

作者信息

Hovi T, Heikinheimo M

出版信息

Eur J Clin Pharmacol. 1985;28(2):231-3. doi: 10.1007/BF00609699.

DOI:10.1007/BF00609699
PMID:3987804
Abstract

The steady state absorption of erythromycin from enteric-coated pellets of erythromycin base was compared with that from enteric-coated tablets in a randomized, two-way cross-over study in 24 healthy adult volunteers. A higher mean individual peak concentration (p less than 0.01), and a greater mean area under the serum concentration-time (0-8 h) curve (AUC, p less than 0.01) was produced by the enteric-coated pellets, when the preparations were administered 1 hour before breakfast. No significant differences in the kinetic parameters between the two preparations were observed when they were taken during a non-standardized breakfast, as concomitant food intake was found to reduce both the peak levels and the AUC-values (p less than 0.01) produced by the pelleted preparation.

摘要

在一项针对24名健康成年志愿者的随机、双向交叉研究中,对红霉素肠溶微丸和红霉素肠溶片的稳态吸收情况进行了比较。当在早餐前1小时服用制剂时,红霉素肠溶微丸产生了更高的平均个体峰浓度(p<0.01)以及更大的血清浓度-时间(0至8小时)曲线下平均面积(AUC,p<0.01)。当在非标准化早餐期间服用这两种制剂时,未观察到它们在动力学参数上存在显著差异,因为发现食物摄入会降低微丸制剂产生的峰浓度水平和AUC值(p<0.01)。

相似文献

1
Effect of concomitant food intake on absorption kinetics of erythromycin in healthy volunteers.健康志愿者中同时进食对红霉素吸收动力学的影响。
Eur J Clin Pharmacol. 1985;28(2):231-3. doi: 10.1007/BF00609699.
2
Absorption of erythromycin stearate and enteric-coated erythromycin base after a single oral dose immediately before breakfast.早餐前单次口服硬脂酸红霉素和肠溶红霉素碱后的吸收情况。
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Influence of study design in assessing food effects on absorption of erythromycin base and erythromycin stearate.研究设计对评估食物对红霉素碱和硬脂酸红霉素吸收影响的作用
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本文引用的文献

1
The bioavailability of erythromycin stearate versus enteric-coated erythromycin base when taken immediately before and after food.
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2
Influence of study design in assessing food effects on absorption of erythromycin base and erythromycin stearate.研究设计对评估食物对红霉素碱和硬脂酸红霉素吸收影响的作用
Antimicrob Agents Chemother. 1981 Aug;20(2):190-6. doi: 10.1128/AAC.20.2.190.
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Pharmacokinetics of a new, microencapsulated erythromycin base after repeated oral doses.新型微囊化红霉素碱重复口服给药后的药代动力学
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Dose-related pharmacokinetics after oral administration of a new formulation of erythromycin base.口服新剂型红霉素碱后的剂量相关药代动力学。
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5
The influence of food on the absorption of antimicrobial agents.食物对抗菌药物吸收的影响。
J Antimicrob Chemother. 1982 Jan;9(1):7-27. doi: 10.1093/jac/9.1.7.
6
Erythromycin absorption in healthy volunteers from single and multiple doses of enteric-coated pellets and tablets.
Eur J Clin Pharmacol. 1983;25(2):271-3. doi: 10.1007/BF00543802.
7
Studies on absorption of a newly developed enteric-coated erythromycin base.新型肠溶红霉素碱吸收的研究
J Clin Pharmacol. 1977 Oct;17(10 Pt 1):601-6. doi: 10.1177/009127007701701007.
8
The influence of food on the bioavailability of new formulations of erythromycin stearate and base.食物对硬脂酸红霉素和红霉素碱新制剂生物利用度的影响。
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