Mutmainna Inayatul, Gareso Paulus Lobo, Suryani Sri, Tahir Dahlang
Department of Physics, Hasanuddin University, Makassar 90245, Indonesia.
Bioresour Technol. 2025 Mar;420:132130. doi: 10.1016/j.biortech.2025.132130. Epub 2025 Jan 30.
Agriculture and food waste, especially from fruits, vegetables, and plant byproducts like banana peels, avocado seeds, and durian seeds, have emerged as promising alternatives for bioplastic production. These materials, rich in polysaccharides and cellulose, offer a sustainable solution to reduce plastic pollution and mitigate the environmental impact of traditional plastics. This review focuses on the potential of utilizing agricultural and food waste to create starch-based bioplastics, emphasizing the importance of a zero-waste approach to enhance the economic value of these byproducts while promoting a cleaner environment. We include a SWOT analysis of this innovative approach, assess the environmental implications of bioplastic production, and highlight the potential for turning agricultural waste into a key player in the fight against plastic pollution. This review also explores the future prospects of harnessing agriculture and food waste as valuable resources for sustainable bioplastics, contributing to a greener, more sustainable world.
农业和食品废弃物，尤其是水果、蔬菜以及香蕉皮、牛油果籽和榴莲籽等植物副产品，已成为生物塑料生产的有前景的替代材料。这些富含多糖和纤维素的材料，为减少塑料污染和减轻传统塑料对环境的影响提供了可持续的解决方案。本综述聚焦于利用农业和食品废弃物制造淀粉基生物塑料的潜力，强调零废弃物方法对于提高这些副产品经济价值同时促进环境更清洁的重要性。我们对这种创新方法进行了SWOT分析，评估了生物塑料生产的环境影响，并突出了将农业废弃物转变为对抗塑料污染关键力量的潜力。本综述还探讨了将农业和食品废弃物作为可持续生物塑料宝贵资源的未来前景，为建设更绿色、更可持续的世界做出贡献。
