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一种基于新型IgG酶联免疫吸附测定法的肠易激综合征特异性排除饮食:一项随机、假对照试验

A Novel, IBS-Specific IgG ELISA-Based Elimination Diet in Irritable Bowel Syndrome: A Randomized, Sham-Controlled Trial.

作者信息

Singh Prashant, Chey William D, Takakura Will, Cash Brooks D, Lacy Brian E, Quigley Eamonn M M, Randall Charles W, Lembo Anthony

机构信息

Division of Gastroenterology and Hepatology, Department of Internal Medicine, Michigan Medicine, Ann Arbor, Michigan.

Division of Gastroenterology and Hepatology, Department of Internal Medicine, Michigan Medicine, Ann Arbor, Michigan.

出版信息

Gastroenterology. 2025 Jun;168(6):1128-1136.e4. doi: 10.1053/j.gastro.2025.01.223. Epub 2025 Jan 31.

DOI:10.1053/j.gastro.2025.01.223
PMID:39894284
Abstract

BACKGROUND & AIMS: Personalized dietary therapies for irritable bowel syndrome (IBS) are needed and an immunoglobulin (Ig)G-antibody-based elimination diet presents a potential solution. However, existing studies have serious methodological limitations. This study aimed to assess the efficacy of an elimination diet by using a novel IBS-specific IgG assay.

METHODS

We conducted a randomized, double-blind, sham-controlled trial enrolling subjects with IBS from 8 centers. Subjects positive for ≥1 food on an 18-food IgG assay and an average daily abdominal pain intensity score between 3.0 and 7.5 on an 11.0-point scale during a 2-week run-in period were randomized to either an experimental antibody-guided diet or sham diet for 8 weeks. The primary outcome was a ≥30% decrease in abdominal pain intensity for ≥2 of the last 4 weeks of the treatment period.

RESULTS

Among 238 randomized subjects with IBS, 223 were included in the modified intention-to-treat analysis. A significantly greater proportion of subjects in the experimental diet group met the primary outcome than those in the sham diet group (59.6% vs 42.1%, P = .02). Subgroup analysis revealed that a higher proportion of subjects with constipation-predominant IBS and IBS with mixed bowel habits in the experimental diet group met the primary endpoint vs the sham group (67.1% vs 35.8% and 66% vs 29.5%, respectively).

CONCLUSIONS

Subjects on an IgG-guided elimination diet were more likely to achieve the primary endpoint than those on a sham elimination diet. Subgroup analysis suggests a more robust benefit for subjects with constipation-predominant IBS and IBS with mixed bowel habits. This highlights the potential effectiveness of a personalized elimination diet based on a novel IBS-specific IgG assay. A larger study is warranted to validate these observations. (ClinicalTrials.gov, Number NCT03459482.).

摘要

背景与目的

肠易激综合征(IBS)需要个性化饮食疗法,基于免疫球蛋白(Ig)G抗体的排除饮食是一种潜在解决方案。然而,现有研究存在严重的方法学局限性。本研究旨在通过使用新型IBS特异性IgG检测方法评估排除饮食的疗效。

方法

我们进行了一项随机、双盲、假对照试验,从8个中心招募IBS患者。在为期2周的导入期内,18种食物IgG检测中对≥1种食物呈阳性且平均每日腹痛强度评分为3.0至7.5(满分11.0分)的受试者被随机分为实验性抗体指导饮食组或假饮食组,为期8周。主要结局是治疗期最后4周中至少2周腹痛强度降低≥30%。

结果

在238名随机分组的IBS受试者中,223名纳入改良意向性分析。实验饮食组达到主要结局的受试者比例显著高于假饮食组(59.6%对42.1%,P = 0.02)。亚组分析显示,实验饮食组中以便秘为主的IBS患者和混合型肠易激综合征患者达到主要终点的比例高于假饮食组(分别为67.1%对35.8%和66%对29.5%)。

结论

接受IgG指导的排除饮食的受试者比接受假排除饮食的受试者更有可能达到主要终点。亚组分析表明,对于以便秘为主的IBS患者和混合型肠易激综合征患者,获益更为显著。这凸显了基于新型IBS特异性IgG检测的个性化排除饮食的潜在有效性。需要进行更大规模的研究来验证这些观察结果。(ClinicalTrials.gov注册号:NCT03459482)

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