Maccari F, Pessotto P, Ramacci M T, Angelucci L
Life Sci. 1985 May 20;36(20):1967-75. doi: 10.1016/0024-3205(85)90446-1.
In rats receiving a fat diet (75% Altromin R and 25% olive oil) ad libitum for 15 hours, an orally administered dose of 500 mg/kg L-carnitine produces: an increase in serum carnitine and acetyl-carnitine levels; a decrease in serum triglyceride (TG) and free fatty acid (FFA) levels; a normalization of the heart and liver carnitine pattern; a reduction of myocardial neutral lipase (NL) activity, without affecting lipoprotein lipase (LPL) of the heart. Under these experimentally-induced conditions, L-carnitine stimulates the excretion of acyl groups as acyl-carnitines with the urine. Acylcarnitines are practically absent from the urine of control animals.
在大鼠随意摄入高脂饮食(75%爱宝美R饲料和25%橄榄油)15小时后,口服500毫克/千克的左旋肉碱会产生以下效果:血清肉碱和乙酰肉碱水平升高;血清甘油三酯(TG)和游离脂肪酸(FFA)水平降低;心脏和肝脏肉碱模式恢复正常;心肌中性脂肪酶(NL)活性降低,而不影响心脏的脂蛋白脂肪酶(LPL)。在这些实验诱导的条件下,左旋肉碱会刺激酰基以酰基肉碱的形式随尿液排出。对照动物的尿液中几乎不存在酰基肉碱。