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脂蛋白脂肪酶活性和非活性形式与肝素的结合。pH值的影响。

Binding of active and inactive forms of lipoprotein lipase to heparin. Effects of pH.

作者信息

Bengtsson-Olivecrona G, Olivecrona T

出版信息

Biochem J. 1985 Mar 1;226(2):409-13. doi: 10.1042/bj2260409.

Abstract

Lipoprotein lipase has been shown to bind to, be internalized by, and perhaps be transferred through, a variety of cells. These processes may involve a heparin-like cell-surface receptor and passage through acidified cell compartments. We have therefore studied effects of low pH on the binding of the lipase to heparin and on its catalytic activity. The rate of inactivation of the lipase in solution was found to increase as the pH was lowered. Addition of heparin stabilized the enzyme. Binding of active lipoprotein lipase to heparin-Sepharose could be demonstrated at pH down to 6.5. At pH below 6, binding could not be studied directly because the lipase was too unstable in solution. Lipase bound to heparin-Sepharose could, however, be exposed to pH 4.5 at 10 degrees C with little loss of activity. Binding to heparin-Sepharose also stabilized under physiological conditions (37 degrees C, 0.15 M-NaCl, pH 5.5-7.4). Catalytically inactive lipoprotein lipase retained the ability to bind to heparin-Sepharose. Higher concentrations of salt were needed to displace both active and inactive lipase from heparin-Sepharose at lower pH, indicating that the affinity increased as pH was lowered. The inactive lipase was, however, displaced by lower concentrations of salt than was active lipase.

摘要

脂蛋白脂肪酶已被证明可与多种细胞结合、被其内化,甚至可能在细胞间转移。这些过程可能涉及一种类肝素细胞表面受体,并通过酸化的细胞区室。因此,我们研究了低pH对脂肪酶与肝素结合及其催化活性的影响。发现随着pH降低,溶液中脂肪酶的失活速率增加。添加肝素可使该酶稳定。在pH低至6.5时,可证明活性脂蛋白脂肪酶与肝素-琼脂糖结合。在pH低于6时,由于脂肪酶在溶液中过于不稳定,无法直接研究其结合情况。然而,结合到肝素-琼脂糖上的脂肪酶在10℃下暴露于pH 4.5时,活性损失很小。在生理条件下(37℃,0.15M氯化钠,pH 5.5 - 7.4),与肝素-琼脂糖的结合也能使脂肪酶稳定。催化无活性的脂蛋白脂肪酶仍保留与肝素-琼脂糖结合的能力。在较低pH下,需要更高浓度的盐才能将活性和无活性脂肪酶从肝素-琼脂糖上置换下来,这表明随着pH降低,亲和力增加。然而,与活性脂肪酶相比,无活性脂肪酶被较低浓度的盐置换。

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