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代谢组学与转录组分析相结合揭示了硫酸钾处理后草莓果实品质的改善。

Metabolomic combined with transcriptome analysis revealed the improvement of strawberry fruit quality after potassium sulfate treatment.

作者信息

Zhang Zihui, Guan Yuhan, Zhang Zhuo, Zhang Zhihong, Li He

机构信息

Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China.

Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China.

出版信息

Plant Physiol Biochem. 2025 Apr;221:109658. doi: 10.1016/j.plaphy.2025.109658. Epub 2025 Feb 16.

Abstract

Potash fertilizer is important for improving fruit quality, but its specific moderating roles must be further explored. To accomplish this objective, we utilized metabolomics and transcriptomics analyses to reveal the changes in metabolites and differential genes after potassium sulfate treatment, and we determined that the treatment substantially enhanced the intrinsic and external quality of 'Yanli' (Fragaria ×ananassa Duch.). The results showed that 345 metabolites were found in wide metabolomics, with 115 up-regulated and 230 down-regulated, in which the primary metabolites were more sugars, and the secondary metabolites were more flavonoids, accounting for 20.26% of the metabolites. Sugar metabolomics revealed a substantial increase in fructose content of 34.2 mg g after potassium sulfate treatment. 2335 differentially expressed genes were found in the transcriptome. The KEGG enrichment scatter plot revealed that the more enriched pathways were metabolic pathways, starch and sucrose metabolism pathways, and flavonoid biosynthesis pathways. Combined transcriptome and metabolomics analyses showed that three genes, FaGal, FaINV and FaFK were highly influential in the sugar metabolic pathway, five candidate genes were identified in the anthocyanin metabolic pathway. This study revealed the regulatory mechanism of potassium sulfate treatment for improving strawberry fruit quality. Our findings provide an important basis for in-depth research on the mechanism of differentially expressed genes as well as substantial theoretical and practical guidance for the scientific and rational application of potash fertilizers in strawberry production.

摘要

钾肥对改善果实品质很重要,但其具体的调节作用仍有待进一步探索。为实现这一目标,我们利用代谢组学和转录组学分析来揭示硫酸钾处理后代谢物和差异基因的变化,并确定该处理显著提高了‘艳丽’(Fragaria ×ananassa Duch.)草莓的内在和外在品质。结果表明,在广泛的代谢组学分析中发现了345种代谢物,其中115种上调,230种下调,其中初级代谢物中糖类较多,次级代谢物中黄酮类较多,占代谢物的20.26%。糖代谢组学显示,硫酸钾处理后果糖含量大幅增加,达到34.2 mg g。转录组中发现了2335个差异表达基因。KEGG富集散点图显示,富集程度较高的途径是代谢途径、淀粉和蔗糖代谢途径以及黄酮类生物合成途径。转录组和代谢组联合分析表明,FaGal、FaINV和FaFK这三个基因在糖代谢途径中具有高度影响力,在花青素代谢途径中鉴定出了五个候选基因。本研究揭示了硫酸钾处理改善草莓果实品质的调控机制。我们的研究结果为深入研究差异表达基因的机制提供了重要依据,也为钾肥在草莓生产中的科学合理应用提供了重要的理论和实践指导。

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