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鱿鱼皮肤水解物中潜在血管紧张素转换酶抑制肽的筛选:抑制机制的初步研究

Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid () Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition.

作者信息

Li Mingyuan, Liang Qianqian, Zhang Yurui, Jiang Xin, Gu Yuan, Song Xin, Wang Xichang, Shi Wenzheng

机构信息

College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China.

Dandong Yuanyi Seafood Finishing Products Co., Ltd., Dandong 118300, China.

出版信息

Mar Drugs. 2025 Feb 13;23(2):81. doi: 10.3390/md23020081.

Abstract

BACKGROUND

Hypertension has been identified as a significant risk factor for cardiovascular disease. Given the prevalence of the adverse effects of angiotensin-converting enzyme-inhibitory (ACEI) drugs, natural and effective alternatives to these medications need to be identified.

METHODS

An investigative study was conducted to assess the ACEI capacity and structural characteristics of enzymatic hydrolysates with varying molecular weights derived from squid skin. The amino acid sequences of the enzymatic digests were analyzed via Nano LC-MS/MS and screened for peptides with ACEI activity using an in silico analysis. Furthermore, molecular docking was employed to investigate the interaction between potential ACEI peptides and ACE.

RESULTS

TPSH-V (MW < 1 kDa) exhibited the highest rate of ACEI, a property attributable to its substantial hydrophobic amino acid content. Additionally, TPSH-V exhibited high temperature and pH stability, indicative of regular ordering in its secondary structure. The binding modes of four potential novel ACEI peptides to ACE were predicted via molecular docking with the sequences of FHGLPAK, IIAPPERKY, RGLPAYE, and VPSDVEF, all of which can bind to the ACE active site via hydrogen bonding, with FHGLPAK, RGLPAYE, and VPSDVEF being able to coordinate with Zn.

CONCLUSIONS

Squid skin constitutes a viable resource for the production of ACEI peptides.

摘要

背景

高血压已被确认为心血管疾病的重要危险因素。鉴于血管紧张素转换酶抑制剂(ACEI)药物存在不良反应,需要找到这些药物的天然有效替代物。

方法

开展一项调查研究,以评估源自鱿鱼皮、具有不同分子量的酶解产物的ACEI能力和结构特征。通过纳升液相色谱-串联质谱法分析酶解产物的氨基酸序列,并使用计算机分析筛选具有ACEI活性的肽段。此外,采用分子对接研究潜在的ACEI肽与ACE之间的相互作用。

结果

TPSH-V(分子量<1 kDa)表现出最高的ACEI率,这归因于其大量的疏水氨基酸含量。此外,TPSH-V表现出高温和pH稳定性,表明其二级结构具有规则排列。通过分子对接预测了四种潜在的新型ACEI肽(FHGLPAK、IIAPPERKY、RGLPAYE和VPSDVEF序列)与ACE的结合模式,所有这些肽段都可以通过氢键与ACE活性位点结合,其中FHGLPAK、RGLPAYE和VPSDVEF能够与锌配位。

结论

鱿鱼皮是生产ACEI肽的可行资源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b911/11857160/12beff5f98f2/marinedrugs-23-00081-g001.jpg

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