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加拿大零售肉类中的监测以及与加拿大社区相关人类临床感染的基因组联系。

Surveillance of in Canadian retail meat and genomic linkages to community-associated human clinical infections in Canada.

作者信息

Pidsadny Paula E, Du Tim, Hizon Romeo, Ahmed Sean, Tan Derek, Zhanel George G, Bay Denice C, Reid-Smith Richard J, Charlebois Audrey, Golding George R

机构信息

University of Manitoba, Rady Faculty of Health Sciences, Department of Medical Microbiology and Infectious Diseases, Winnipeg, MB, Canada.

National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, MB, Canada.

出版信息

Can J Microbiol. 2025 Jan 1;71:1-7. doi: 10.1139/cjm-2024-0193.

DOI:10.1139/cjm-2024-0193
PMID:39999427
Abstract

Community-associated infections (CA-CDI) remain a concern in Canada, comprising a quarter of cases previously reported through the Canadian Nosocomial Infection Surveillance Program. Previous Canadian studies have reported toxigenic isolated from Canadian retail meat, suggesting that it may be a source of exposure for CA-CDI in Canada. In this study, 3/219 (1.4%) of retail pork and 0/99 (0%) of retail beef samples tested positive for toxigenic , which were molecularly characterized by PCR ribotyping and whole-genome sequencing. All three isolates were obtained from pork and belonged to sequence types (STs)/ribotypes (RTs) that have previously been isolated from human clinical CA-CDI cases in Canada: ST1/RT027, ST8/RT002, and ST10/RT015. Retail meat isolates were susceptible to the antimicrobials tested, save one isolate with intermediate resistance to clindamycin. Genomic comparison to Canadian human clinical CA-CDI isolates with the same corresponding ST/RT types showed two of the three pork isolates clustered with CA-CDI isolates via core-genome multilocus sequencing typing, with single nucleotide variant (SNV) analysis showing further genomic relatedness of 2-11 SNVs. Retail meat may therefore be a low source of CA-CDI exposure in Canada, with the potential for foodborne transmission of select clones.

摘要

社区获得性感染(CA-CDI)在加拿大仍是一个令人担忧的问题,占此前通过加拿大医院感染监测计划报告病例的四分之一。加拿大此前的研究报告称,从加拿大零售肉类中分离出了产毒菌株,这表明它可能是加拿大CA-CDI的一个暴露源。在本研究中,219份零售猪肉样本中有3份(1.4%)、99份零售牛肉样本中有0份(0%)产毒菌株检测呈阳性,通过PCR核糖体分型和全基因组测序对其进行了分子特征分析。所有三株分离株均来自猪肉,属于此前在加拿大人类临床CA-CDI病例中分离出的序列类型(STs)/核糖体分型(RTs):ST1/RT027、ST8/RT002和ST10/RT015。零售肉类分离株对所测试的抗菌药物敏感,但有一株对克林霉素呈中度耐药。与具有相同相应ST/RT类型的加拿大人类临床CA-CDI分离株进行基因组比较,结果显示,三株猪肉分离株中有两株通过核心基因组多位点测序分型与CA-CDI分离株聚类,单核苷酸变异(SNV)分析显示,它们在基因组上有2-11个SNV的进一步相关性。因此,在加拿大,零售肉类可能是CA-CDI暴露的一个低来源,某些克隆有通过食物传播的可能性。

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