Brosnan J T, Reid K
Metabolism. 1985 Jun;34(6):588-93. doi: 10.1016/0026-0495(85)90199-4.
The oxidation of 1-14C-palmitoylcarnitine by rat heart mitochondria has been measured by assessing both the disappearance of substrate and the appearance of labelled products. Pyruvate inhibited palmitoylcarnitine oxidation by about 40%. Fifty percent inhibition occurred at about 20 mumol/L pyruvate. The inhibitory effect of pyruvate required entry of pyruvate into mitochondria since it did not occur in the presence of alpha-cyano-4-hydroxycinnamic acid, an inhibitor of the mitochondrial pyruvate transporter. The inhibitory effect of pyruvate also required an active pyruvate dehydrogenase. These studies indicate a mechanism that may be important in the replacement of fatty acids by carbohydrate as fuels of respiration of the heart during the transition from the starved to the fed state.
通过评估底物的消失和标记产物的出现,测定了大鼠心脏线粒体对1-14C-棕榈酰肉碱的氧化。丙酮酸抑制棕榈酰肉碱氧化约40%。在约20μmol/L丙酮酸时出现50%的抑制。丙酮酸的抑制作用需要丙酮酸进入线粒体,因为在存在线粒体丙酮酸转运体抑制剂α-氰基-4-羟基肉桂酸的情况下不会发生这种抑制作用。丙酮酸的抑制作用还需要有活性的丙酮酸脱氢酶。这些研究表明了一种机制,该机制在饥饿状态向进食状态转变期间,心脏呼吸燃料由脂肪酸替换为碳水化合物的过程中可能具有重要意义。