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甘氨酸诱导的弯曲结构如何影响短肽组装中的分级纳米结构和超结构手性?

How Do Glycine-Induced Bent Structures Influence Hierarchical Nanostructuring and Suprastructural Handedness in Short Peptide Assembly?

作者信息

Ju Xinfeng, Qi Kai, Wang Yan, Zhang Limin, Wang Yingyu, Wang Muhan, Wang Jiqian, Zhang Jun, Lu Jian R, Xu Hai, Zhao Yurong

机构信息

Department of Biological and Energy Chemical Engineering, China University of Petroleum (East China), 66 Changjiang West Road, Qingdao, 266580, China.

Biological Physics Group, Department of Physics and Astronomy, The University of Manchester, Manchester, M13 9PL, UK.

出版信息

Adv Sci (Weinh). 2025 Apr;12(15):e2413602. doi: 10.1002/advs.202413602. Epub 2025 Feb 25.

Abstract

Despite the multiple roles of flexible and achiral Gly in regulating protein architectures and functions, its high flexibility is seldom exploited as a structural modulator in the design of self-assembling peptides. By using minimalistic peptide sequences, the effects of Gly insertions are investigated on the molecular conformation and the supramolecular morphology, focusing on Gly-induced bent structures and their impact on self-assembled nanostructures and handedness. Different backbone bending degrees are generated by varying Gly position, which in turn resulted in distinct hydrogen bonding modes and residue shifting upon dimerization, eventually leading to β-sheets and nanofibrils with opposite handedness. The bent structures are revealed to be primarily caused by van der Waals interactions between either the side chains themselves or the side chain and the local backbone around the inserted Gly, in sharp contrast to canonical β-turns stabilized by intrastrand hydrogen bonding. Hence, changing the side chain orientations of adjacent residues by chiral substitution can destabilize the bent structures, leading to wide ribbons with suprastructural chiral racemization. This study not only helps understand the versatile roles of Gly in protein architectures but also serves as a paradigm for tuning peptide supramolecular nanostructures and handedness via Gly insertion.

摘要

尽管柔性且无手性的甘氨酸(Gly)在调节蛋白质结构和功能方面具有多种作用,但其高柔性在自组装肽设计中很少被用作结构调节剂。通过使用简约的肽序列,研究了甘氨酸插入对分子构象和超分子形态的影响,重点关注甘氨酸诱导的弯曲结构及其对自组装纳米结构和手性的影响。通过改变甘氨酸的位置产生不同的主链弯曲程度,这反过来又导致二聚化时不同的氢键模式和残基移位,最终产生具有相反手性的β-折叠和纳米纤维。研究发现,弯曲结构主要是由插入的甘氨酸周围的侧链自身之间或侧链与局部主链之间的范德华相互作用引起的,这与通过链内氢键稳定的典型β-转角形成鲜明对比。因此,通过手性取代改变相邻残基的侧链取向会破坏弯曲结构的稳定性,导致具有超结构手性外消旋化的宽带状结构。这项研究不仅有助于理解甘氨酸在蛋白质结构中的多种作用,还为通过甘氨酸插入调节肽超分子纳米结构和手性提供了范例。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a40/12005805/fdbc0464019e/ADVS-12-2413602-g005.jpg

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