Zhang Xiaochen, Li Dong, Yang Xuxu, Wang Lei, Li Guo, Wong Tuck-Whye, Li Tiefeng, Yang Wei, Luo Zisheng
College of Biosystems Engineering and Food Science, Key Laboratory of Ago-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.
Center for X-Mechanics, Department of Engineering Mechanics, Zhejiang University, Hangzhou, China.
Science. 2025 Feb 28;387(6737):967-973. doi: 10.1126/science.adq2711. Epub 2025 Feb 27.
Hydrogels consist of cross-linked polymers that are highly swollen with water. Water evaporation or freezing during temperature changes may lead to stiff and brittle hydrogels. We introduce a strategy called "hydro-locking," which involves immobilizing the water molecules within the polymer network of the hydrogel. This is accomplished by establishing robust connections between water molecules and the polymer by using sulfuric acid. A sacrificial network is introduced to shield the prime polymer network from collapsing. Under the hydro-locking mode, an alginate-polyacrylamide double-network hydrogel remains soft and stretchable within a temperature range that spans from -115° to 143°C. The strategy works with a range of hydrogels and solutions and may enable the preservation and observation of materials or even living organisms at extreme temperatures.
水凝胶由交联聚合物组成,这些聚合物高度吸水膨胀。温度变化期间的水分蒸发或冻结可能导致水凝胶变硬变脆。我们引入了一种名为“水锁定”的策略,该策略涉及将水分子固定在水凝胶的聚合物网络内。这是通过使用硫酸在水分子和聚合物之间建立牢固的连接来实现的。引入一个牺牲网络以防止主要聚合物网络坍塌。在水锁定模式下,藻酸盐-聚丙烯酰胺双网络水凝胶在-115°C至143°C的温度范围内保持柔软且可拉伸。该策略适用于一系列水凝胶和溶液,并且可以在极端温度下保存和观察材料甚至活生物体。