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乙醇摄入对大鼠叶酸多聚谷氨酸生物合成的影响。

The effect of ethanol consumption on folate polyglutamate biosynthesis in the rat.

作者信息

Keating J N, Weir D G, Scott J M

出版信息

Biochem Pharmacol. 1985 Jun 1;34(11):1913-6. doi: 10.1016/0006-2952(85)90308-9.

Abstract

Contrary to previous studies, the folate polyglutamate chain length in the rat liver appears to be unaffected by ethanol ingestion for periods of 2-13 weeks. The appearance of short chain length folates after 13 weeks has been shown to arise as a result of increased in vitro folate polyglutamate breakdown during extraction due to a greater release of lysosomal conjugase in these animals.

摘要

与先前的研究相反,大鼠肝脏中的叶酸多聚谷氨酸链长度在摄入乙醇2至13周期间似乎未受影响。研究表明,13周后短链长度叶酸的出现是由于在提取过程中体外叶酸多聚谷氨酸分解增加,这是因为这些动物溶酶体结合酶的释放量更大。

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