Suppr超能文献

不吃早餐会改变大学生的血脂吗?

Does breakfast skipping alter the serum lipids of university students?

作者信息

Solangi Shazia Parveen, Channa Naseem Aslam, Awan Amna Yasin, Mugheri Muhammad Haneef, Soomro Zeba Hussain, Noorani Lubna

机构信息

Department of Biochemistry, Shah Abdul Latif University, Khairpur, Pakistan.

Institute of Biochemistry, University of Sindh, Jamshoro, Sindh, 76080, Pakistan.

出版信息

BMC Nutr. 2025 Mar 7;11(1):51. doi: 10.1186/s40795-024-00970-7.

Abstract

BACKGROUND

Breakfast is the first meal of the day which is very important in student's health. The present study was undertaken to explore the role of breakfast skipping in altering the serum lipids of university students. In this case-control study, university students from various disciplines at Shah Abdul Latif University, Khairpur, Pakistan were selected from January 2021 to August 2023 after obtaining written informed consent.

METHODS

Four hundred fifty university students (450) were selected, among them, 158 were Breakfast Skippers (BS) and 292 were breakfast non-skippers (BNS). Of the total, 256 were males and 194 were females with age range of 18-25 years. All participants were enquired about their soci-demographic characteristics and the intake of breakfast during last 3 months. Blood samples were also collected for the serum lipids analysis on auto analyzer ADVIA 1800 S. p-value < 0.05 was kept as level of significant at 95% confidence interval.

RESULTS

We found 292 (60.9%) BNS and 158 (39.1%) BS university students out of 450 university students. Of these, 49.3% were males and 50.7% were female students. Most of the BS (56.9%) had normal weight and 22-23 were the peak age group of breakfast skippers. We found significant variation among age groups for triglycerides (TG), high density lipoprotein cholesterol (HDL-C) and low density lipoprotein cholesterol (LDL-C) in BS. The total cholesterol (TC), TG, LDL-C, very low density lipoprotein cholesterol (VLDL-C), and total lipids (TL) were significantly increased in the BS in comparison to BNS. Increased levels of TG, VLDL-C and TL were detected in male BS compared to male BNS, whereas, reverse was true for HDL-C. the significant higher levels ofTC, HDL-C, LDL-C and TL were found in female BS in comparison to BNS.

CONCLUSION

In conclusion, the significantly highest concentrations of TC, TG, LDL-C, VLDL-C, and TL are found in the BS compared to BNS. We are fully aware of the fact that the university student's age group is not involved in lipids related diseases, because the lipid related diseases are the signature diseases of elderly population. Hence, if university students don't have any other medical condition directly or indirectly involved in affecting serum lipids, then the breakfast skipping may be responsible for altering the serum lipids of university students.

摘要

背景

早餐是一天中的第一餐,对学生健康非常重要。本研究旨在探讨不吃早餐对大学生血脂的影响。在这项病例对照研究中,2021年1月至2023年8月期间,在获得书面知情同意后,从巴基斯坦海布尔市沙阿·阿卜杜勒·拉蒂夫大学不同学科的大学生中进行了选取。

方法

选取了450名大学生,其中158名不吃早餐者(BS),292名吃早餐者(BNS)。总共有256名男性和194名女性,年龄在18 - 25岁之间。询问了所有参与者的社会人口学特征以及过去3个月的早餐摄入情况。还采集了血样,使用ADVIA 1800 S自动分析仪进行血脂分析。在95%置信区间下,将p值<0.05作为显著水平。

结果

在450名大学生中,我们发现有292名(60.9%)BNS和158名(39.1%)BS大学生。其中,49.3%为男性,50.7%为女性。大多数BS(56.9%)体重正常,22 - 23岁是不吃早餐者的高峰年龄组。我们发现不吃早餐者中,不同年龄组的甘油三酯(TG)、高密度脂蛋白胆固醇(HDL - C)和低密度脂蛋白胆固醇(LDL - C)存在显著差异。与BNS相比,BS中的总胆固醇(TC)、TG、LDL - C、极低密度脂蛋白胆固醇(VLDL - C)和总脂质(TL)显著升高。与男性BNS相比,男性BS中TG、VLDL - C和TL水平升高,而HDL - C则相反。与BNS相比,女性BS中TC、HDL - C、LDL - C和TL水平显著更高。

结论

总之,与BNS相比,BS中TC、TG、LDL - C、VLDL - C和TL的浓度显著最高。我们充分意识到大学生这个年龄组并不患有与脂质相关的疾病,因为与脂质相关的疾病是老年人群的典型疾病。因此,如果大学生没有任何直接或间接影响血脂的其他医疗状况,那么不吃早餐可能是导致大学生血脂改变的原因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7216/11889801/ba6da9c52f3a/40795_2024_970_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验