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本文引用的文献

1
Introduction and Methodology: Standards of Care in Diabetes-2025.引言与方法:2025年糖尿病护理标准
Diabetes Care. 2025 Jan 1;48(1 Suppl 1):S1-S5. doi: 10.2337/dc25-SINT.
2
The Impact of Vitamin Deficiencies on Oral Manifestations in Children.维生素缺乏对儿童口腔表现的影响。
Dent J (Basel). 2024 Apr 17;12(4):109. doi: 10.3390/dj12040109.
3
KDIGO 2024 Clinical Practice Guideline for the Evaluation and Management of Chronic Kidney Disease.KDIGO 2024慢性肾脏病评估与管理临床实践指南
Kidney Int. 2024 Apr;105(4S):S117-S314. doi: 10.1016/j.kint.2023.10.018.
4
Association between uncontrolled diabetes and periodontal disease in US adults: NHANES 2009-2014.美国成年人中未控制的糖尿病与牙周病之间的关联:NHANES 2009-2014。
Sci Rep. 2023 Oct 4;13(1):16694. doi: 10.1038/s41598-023-43827-y.
5
Food Is Medicine: A Presidential Advisory From the American Heart Association.食物是良药:美国心脏协会的总统顾问报告
Circulation. 2023 Oct 31;148(18):1417-1439. doi: 10.1161/CIR.0000000000001182. Epub 2023 Sep 28.
6
Diabetes mellitus promotes susceptibility to periodontitis-novel insight into the molecular mechanisms.糖尿病促进牙周炎易感性的分子机制研究进展
Front Endocrinol (Lausanne). 2023 Aug 16;14:1192625. doi: 10.3389/fendo.2023.1192625. eCollection 2023.
7
Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart Association.流行的饮食模式:与美国心脏协会 2021 年饮食指南一致:美国心脏协会的科学声明。
Circulation. 2023 May 30;147(22):1715-1730. doi: 10.1161/CIR.0000000000001146. Epub 2023 Apr 27.
8
Implementation of a food science and nutrition module in a dental undergraduate curriculum.在牙科本科课程中实施食品科学与营养模块。
Eur J Dent Educ. 2023 May;27(2):402-408. doi: 10.1111/eje.12822. Epub 2022 May 27.
9
Novel Insight into the Mechanisms of the Bidirectional Relationship between Diabetes and Periodontitis.对糖尿病与牙周炎双向关系机制的新见解
Biomedicines. 2022 Jan 16;10(1):178. doi: 10.3390/biomedicines10010178.
10
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.2021 年改善心血管健康的饮食指导:美国心脏协会的科学声明。
Circulation. 2021 Dec 7;144(23):e472-e487. doi: 10.1161/CIR.0000000000001031. Epub 2021 Nov 2.

营养与牙科之间进行有效跨专业协作的必要性。

The need for effective interprofessional collaboration between nutrition and dentistry.

作者信息

Kaye Jillian, Lee Sara, Chinn Courtney H

机构信息

College of Dentistry, Department of Pediatric Dentistry, New York University, New York, NY, United States.

出版信息

Front Public Health. 2025 Feb 26;13:1534525. doi: 10.3389/fpubh.2025.1534525. eCollection 2025.

DOI:10.3389/fpubh.2025.1534525
PMID:40078754
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11897492/
Abstract

There are bidirectional relationships between diet and nutrition, systemic health and oral health. Diet and nutrition are fundamental to the prevention and management of chronic diseases. Systemic health can impact oral health. And oral health can influence diet and nutrition. The 2020 Surgeon General's Report "Oral Health in America" stated that nutrition is an integral factor in the development of oral disease and health overall. Within the medical model, Registered Dietitians have been impactful members of a multidisciplinary team by providing medical nutrition therapy and nutritional counseling to reduce the development and management of chronic diseases like obesity, diabetes and cardiovascular disease. Despite the well-established collaboration and the role nutrition plays in health outcomes, there is limited documented collaboration between nutrition and dentistry. The purpose of this paper is to review the current evidence of nutritional counseling in oral health settings compared to the medical model, identify specific challenges, and suggest possible next steps for collaboration. The intended outcome of this paper will be to provide the reader with insight about the need to integrate nutrition into both oral health education and clinical practice to address prevalent chronic diseases and increase health equity for those at high risk.

摘要

饮食与营养、全身健康与口腔健康之间存在双向关系。饮食和营养是预防和管理慢性病的基础。全身健康会影响口腔健康。而口腔健康也会影响饮食和营养。2020年美国卫生局局长报告《美国的口腔健康》指出,营养是口腔疾病发展及整体健康状况的一个不可或缺的因素。在医学模式中,注册营养师通过提供医学营养治疗和营养咨询,以减少肥胖、糖尿病和心血管疾病等慢性病的发生与管理,成为多学科团队中有影响力的成员。尽管营养与医学之间已建立了良好的合作关系,且营养在健康结果中发挥着作用,但营养与牙科之间的文献记载的合作却很有限。本文的目的是回顾与医学模式相比,口腔健康环境中营养咨询的现有证据,确定具体挑战,并提出可能的下一步合作措施。本文的预期成果将是让读者了解将营养纳入口腔健康教育和临床实践的必要性,以应对普遍存在的慢性病,并提高高危人群的健康公平性。