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支持蛋白质结晶的藻酸盐-离子液体可注射水凝胶

Alginate-ionic liquid injectable hydrogels supporting protein crystallization.

作者信息

Han Qi, Li Junhua, Candiloro Zachary P J, Cai Xudong, Su Yuyu, Li Haiyan, Tran Nhiem, Zhai Jiali, Martin Andrew V, Drummond Calum J, Greaves Tamar L

机构信息

School of Science, STEM College, RMIT University, 124 La Trobe Street, Melbourne, VIC 3000, Australia.

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

出版信息

Int J Biol Macromol. 2025 May;307(Pt 4):142166. doi: 10.1016/j.ijbiomac.2025.142166. Epub 2025 Mar 16.

Abstract

Protein crystallization is essential for determining 3D structures, yet innovative media are needed to enhance crystallization efficiency and optimize crystallography experiments. Injectable hydrogels offer a dynamic, tunable environment for protein crystallization while enabling continuous sample delivery for serial crystallography. In this study, we combined two emerging media and developed novel injectable alginate-ionic liquid hydrogels to support protein crystallization. Our results demonstrate that the ionic liquid ethylammonium nitrate promoted the formation of stable, continuous injection streams and slightly decreased the viscoelastic properties and pore size of the alginate hydrogels. In-situ lysozyme crystallization was successfully conducted in hydrogels containing 10 wt% alginate and 5 wt% ethylammonium nitrate. Small-angle X-ray scattering revealed that the Bragg peaks of the lysozyme crystals in hydrogels were consistent with those in solutions, indicating stable crystal formation within the hydrogels and minimal interaction between alginate and protein. Furthermore, analysis of lysozyme crystallized in different ionic liquids and salts showed that nitrate ions favor the monoclinic lattice, with cation variation altering the crystal packing. These findings offer new insights into developing hydrogel-based media for protein crystallization by integrating ionic liquids and alginate, advancing our understanding of crystal polymorphism and the protein crystallization process.

摘要

蛋白质结晶对于确定三维结构至关重要,但需要创新的介质来提高结晶效率并优化晶体学实验。可注射水凝胶为蛋白质结晶提供了一个动态、可调的环境,同时能够为串行晶体学提供连续的样品输送。在本研究中,我们结合了两种新兴介质,开发了新型可注射藻酸盐-离子液体水凝胶来支持蛋白质结晶。我们的结果表明,离子液体硝酸乙铵促进了稳定、连续注射流的形成,并略微降低了藻酸盐水凝胶的粘弹性和孔径。在含有10 wt%藻酸盐和5 wt%硝酸乙铵的水凝胶中成功进行了溶菌酶原位结晶。小角X射线散射表明,水凝胶中溶菌酶晶体的布拉格峰与溶液中的一致,表明水凝胶内形成了稳定的晶体,且藻酸盐与蛋白质之间的相互作用最小。此外,对在不同离子液体和盐中结晶的溶菌酶的分析表明,硝酸根离子有利于单斜晶格,阳离子的变化会改变晶体堆积。这些发现为通过整合离子液体和藻酸盐开发基于水凝胶的蛋白质结晶介质提供了新的见解,增进了我们对晶体多态性和蛋白质结晶过程的理解。

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