Mawale Kiran Suresh, Giridhar Parvatam, Johnson T Sudhakar
Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Food Safety & Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysuru 570020, India.
Int J Biol Macromol. 2025 May;308(Pt 1):142081. doi: 10.1016/j.ijbiomac.2025.142081. Epub 2025 Mar 19.
Chitosan is a versatile biopolymer composed of N-acetyl D-glucosamine and D-glucosamine units linked by β-(1→4) glycosidic bonds. It is known for its diverse biological applications, which include antimicrobial, antioxidant, antitumor, immunomodulatory, immunoadjuvant, and metal ion chelating abilities. Despite these benefits, the complexity of chitosan's structure limits its use in specific applications, particularly in scalability, solubility, and formulation stability. This review examines chitosan's role in food technology, agriculture, and tissue culture, focusing on its potential to enhance the accumulation of secondary metabolites and its applications in nanotechnology. A comprehensive search of databases, including PubMed, Scopus, and Google Scholar, was conducted to gather relevant literature. Chitosan is used in food technology to preserve seafood and meat, package them, and monitor degradation. Its role in improving crop productivity and plant disease management and promoting growth in both ex-vitro and in-vitro conditions has been discussed, as have chitosan-based nanoformulations as plant growth promoters and biocides. Further research could unlock chitosan's potential to enhance food security, environmental sustainability, and sustainable agriculture. Future research should be directed toward enabling chitosan's broader applications beyond food technology and agriculture. An integrated effort among academic institutions, research centres, and regulatory bodies is needed to bridge the gap between innovation and practical implementation. These efforts include joint research initiatives, policy framework development, capacity building, public-private partnerships, harmonization of standards, and fostering collaboration between industries and regulatory agencies. These efforts aim to validate new technologies, establish shared databases, streamline approval processes, and ensure research outcomes are translatable into regulatory and commercial frameworks.
壳聚糖是一种多功能生物聚合物,由通过β-(1→4)糖苷键连接的N-乙酰-D-葡萄糖胺和D-葡萄糖胺单元组成。它以其多样的生物应用而闻名,这些应用包括抗菌、抗氧化、抗肿瘤、免疫调节、免疫佐剂和金属离子螯合能力。尽管有这些优点,但壳聚糖结构的复杂性限制了其在特定应用中的使用,特别是在可扩展性、溶解性和制剂稳定性方面。本综述研究了壳聚糖在食品技术、农业和组织培养中的作用,重点关注其增强次生代谢产物积累的潜力及其在纳米技术中的应用。对包括PubMed、Scopus和谷歌学术在内的数据库进行了全面搜索,以收集相关文献。壳聚糖在食品技术中用于保存海鲜和肉类、包装它们并监测降解。讨论了其在提高作物生产力和植物病害管理以及促进离体和体外条件下生长方面的作用,以及基于壳聚糖的纳米制剂作为植物生长促进剂和杀生物剂的作用。进一步的研究可以释放壳聚糖在增强粮食安全、环境可持续性和可持续农业方面的潜力。未来的研究应致力于使壳聚糖在食品技术和农业之外有更广泛的应用。学术机构、研究中心和监管机构需要共同努力,弥合创新与实际应用之间的差距。这些努力包括联合研究倡议、政策框架制定、能力建设、公私伙伴关系、标准协调以及促进产业与监管机构之间的合作。这些努力旨在验证新技术、建立共享数据库、简化审批流程,并确保研究成果能够转化为监管和商业框架。