Gawade Mahendra Rawaji, Agrawal Amit Arvind, Sreeram Meenakshi, Mohan Mahalaxmi
Department of Periodontology and Implantology, MGV's KBH Dental College and Hospital, Nasik, Maharashtra, India.
Department of Biochemistry, MGV's KBH Dental College and Hospital, Nasik, Maharashtra, India.
J Indian Soc Periodontol. 2024 Sep-Oct;28(5):544-550. doi: 10.4103/jisp.jisp_397_23. Epub 2025 Feb 26.
is a medicinal plant widely used in the Indian traditional system of medicine for curing various ailments. However, there has been no report of any study testing its antimicrobial action against dental or periodontal pathogens. Hence, the aim of this study was to evaluate the antimicrobial activity of extract of whole plant, leaves, and flowers of . against four periodontal pathogens, namely,
Extracts of the aerial part (whole plant), leaves, and flowers of were prepared using cold maceration and ethanol extraction. The extracts were tested for their antimicrobial activity against periodontal pathogens by using serial dilution method at concentration of 12.5, 25, 50, and 100 μg/ml. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of all three groups were determined against all four periodontal pathogenic using thioglycollate broth and chlorhexidine as a positive control.
. and were most susceptible to leaves extract (12.5 μg/ml and 25 μg/ml) followed by whole aerial plant extract (25 μg/ml and 50 μg/ml), but were least susceptible to flower extract (100 μg/ml). Another pathogen, . was most susceptible to whole plant and flower extracts (25 μg/ml), followed by leaves extract (100 μg/ml). Finally, . was most susceptible to flower extract (25 μg/ml), followed by equal susceptibility at 50 μg/ml concentration of either whole plant or leaves extracts.
The . ethanol extracts of aerial parts, leaves, and flowers showed good antimicrobial activity against periodontal pathogens.
[植物名称]是一种药用植物,在印度传统医学体系中被广泛用于治疗各种疾病。然而,尚无关于测试其对牙科或牙周病原体抗菌作用的任何研究报告。因此,本研究的目的是评估[植物名称]全株、叶子和花朵提取物对四种牙周病原体的抗菌活性。
采用冷浸法和乙醇提取法制备[植物名称]地上部分(全株)、叶子和花朵的提取物。通过连续稀释法在浓度为12.5、25、50和100μg/ml下测试提取物对牙周病原体的抗菌活性。使用硫乙醇酸盐肉汤和氯己定作为阳性对照,测定所有三组对所有四种牙周病原体的最低抑菌浓度(MIC)和最低杀菌浓度(MBC)。
[病原体名称1]和[病原体名称2]对叶子提取物最敏感(12.5μg/ml和25μg/ml),其次是地上全株提取物(25μg/ml和50μg/ml),但对花朵提取物最不敏感(100μg/ml)。另一种病原体[病原体名称3]对全株和花朵提取物最敏感(25μg/ml),其次是叶子提取物(100μg/ml)。最后,[病原体名称4]对花朵提取物最敏感(25μg/ml),其次是在全株或叶子提取物浓度为50μg/ml时敏感性相同。
[植物名称]地上部分、叶子和花朵的乙醇提取物对牙周病原体显示出良好的抗菌活性。