Lygizos Vasilios, Haidopoulos Dimitrios, Vlachos Dimitrios Efthymios, Varthaliti Antonia, Fanaki Maria, Daskalakis George, Thomakos Nikolaos, Pergialiotis Vasilios
First Department of Obstetrics and Gynecology, Division of Gynecologic Oncology, "Alexandra" General Hospital, National and Kapodistrian University of Athens, 115 28 Athens, Greece.
Life (Basel). 2025 Mar 18;15(3):487. doi: 10.3390/life15030487.
In-hospital patients who are in the gynecologic oncology setting often suffer from malnutrition, which is one of the primary problems, the rate of which reportedly ranges from 28% to 70%. Malnutrition is a significant risk factor for immunosuppression, negatively impacting immune response and postoperative recovery capacity. At the time of the surgeries, due to their wide scope and aggressive treatments such as chemotherapy and radiotherapy, the situation becomes more serious. Those micronutrients taking part in immunonutrition, namely, arginine, omega-3 fatty acids, nucleotides, and antioxidants, have the potential to prevent inflammation, protect against infections, and promote healing after the surgery. Research has shown that immunonutrition can lower the risk of postoperative infection, promote the normal healing of wounds, and reduce the hospital stays of patients, as well as support malnutrition status during chemotherapy. This review is based on a literature search conducted in Medline, Scopus, Clinicaltrials.gov, Cochrane CENTRAL, and Google Scholar, with the last search date being November 2024. Some studies. found that perioperative immunonutrition decreases wound infections and affects some immune indexes in gynecologic oncology patients positively. However, factors such as non-compliant patients, high costs, and non-standard formulations can deter its wider use. Patient adherence drops postoperatively mainly due to nausea and decreased appetite, whereas the cost of enriched formulations acts as an economic barrier. Postoperative compliance drops from ~78% prior to surgery to ~28% due to nausea, anorexia, and chemotherapy. Additionally, cost remains a constraining factor since special formulas are 2-4 times that of normal nutrition. While immunonutrition reduces hospital stay (by ~2-3 days) and infection rate (by 25-40%), access is hindered by prohibitive initial costs and lack of insurance coverage. Approaches such as subsidized schemes, enhanced palatability, and cost-benefit analyses are required to increase adoption. In addition, the lack of standardized protocols makes the clinical community hesitant to adopt this approach. Immunonutrition is, despite these problems, still hoped to be the new adjunct to gynecologic oncology patients. In future studies, it is imperative to pay attention to the best formulations that produce the best outcomes and evaluate and implement guidelines that are based on evidence. Together, with these improvements, immunonutrition could very well be an integral part of perioperative care thus completing the process by which patients in intense treatments are benefited not only via treatment but also via quality of life.
妇科肿瘤领域的住院患者常面临营养不良问题,这是主要问题之一,据报道其发生率在28%至70%之间。营养不良是免疫抑制的重要风险因素,会对免疫反应和术后恢复能力产生负面影响。在手术时,由于手术范围广以及化疗和放疗等积极治疗手段,情况会变得更加严重。参与免疫营养的微量营养素,即精氨酸、ω-3脂肪酸、核苷酸和抗氧化剂,有预防炎症、抵御感染和促进术后愈合的潜力。研究表明,免疫营养可降低术后感染风险,促进伤口正常愈合,减少患者住院时间,并在化疗期间改善营养不良状况。本综述基于在Medline、Scopus、Clinicaltrials.gov、Cochrane CENTRAL和谷歌学术上进行的文献检索,最后一次检索日期为2024年11月。一些研究发现,围手术期免疫营养可减少伤口感染,并对妇科肿瘤患者的一些免疫指标产生积极影响。然而,患者不依从、成本高和制剂不标准等因素会阻碍其更广泛应用。术后患者依从性下降主要是由于恶心和食欲减退,而强化制剂的成本构成了经济障碍。术后依从性因恶心、厌食和化疗从手术前的约78%降至约28%。此外,成本仍是一个制约因素,因为特殊配方的成本是正常营养配方的2至4倍。虽然免疫营养可缩短住院时间(约2至3天)并降低感染率(25%至40%),但高昂的初始成本和缺乏保险覆盖阻碍了其应用。需要采取补贴计划、提高适口性和成本效益分析等方法来增加采用率。此外,缺乏标准化方案使临床界对采用这种方法犹豫不决。尽管存在这些问题,免疫营养仍有望成为妇科肿瘤患者的新辅助手段。在未来研究中,必须关注产生最佳效果的最佳配方,并评估和实施基于证据的指南。通过这些改进,免疫营养很可能成为围手术期护理的一个组成部分,从而使接受强化治疗的患者不仅能从治疗中受益,还能从生活质量的提升中受益。