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急性咖啡因摄入对完全睡眠剥夺前后局部冷耐受的影响。

Impact of acute caffeine intake on local tolerance to cold before and after total sleep deprivation.

作者信息

de Lorgeril Baptiste, Tardo-Dino Pierre-Emmanuel, Bourrilhon Cyprien, Quiquempoix Michael, Drogou Catherine, Mateo Lise, Erblang Mégane, Colin Philippe, Van Beers Pascal, Chennaoui Mounir, Gomez-Merino Danielle, Sauvet Fabien

机构信息

Ecole du Val de Grâce, Paris, France.

Hôpital d'instruction des armées Laveran, Marseille, France.

出版信息

Exp Physiol. 2025 Sep;110(9):1254-1270. doi: 10.1113/EP092356. Epub 2025 Mar 27.

Abstract

Total sleep deprivation (TSD) alters local cold tolerance and could thus increase the risk of cold injury. We evaluated the impact of acute caffeine intake, the main countermeasure to TSD-related deleterious effects, on local cold tolerance before and after TSD. Thirty-six healthy subjects underwent two TSD protocols (i.e., continuous wakefulness), with randomized crossover intake of acute caffeine or placebo (2.5 mg/kg) administered twice during wakefulness. Before and after 33 h of TSD, finger (index and annular) temperature and skin blood flow were assessed during cold-water immersion (CWI, 5°C, 20 min) followed by 20 min of rewarming in ambient air. We showed no significant effects of TSD on mean finger temperature during CWI in the placebo condition, but a significant reduction of the minimal temperature (8.86°C ± 0.35°C vs. 8.64°C ± 0.27°C, p = 0.02). During rewarming, we showed a reduction in temperature in the placebo condition (p = 0.02 for the mean temperature and p = 0.03 for the maximal) and an increase in the skin blood flow disparity between fingers at the four points of laser speckle rewarming measurements (p = 0.03). After TSD, acute caffeine intake (vs. placebo) increased mean (+2.11°C ± 0.21°C, p = 0.01) and minimal (+0.61°C ± 0.10°C, p = 0.02) finger temperatures during CWI, and improved rewarming after CWI (mean and maximal temperatures) (+2.28°C ± 0.08°C, p = 0.01, and +2.06°C ± 0.12°C, p = 0.02, respectively). Before TSD, acute caffeine intake significantly increased (vs. placebo) mean temperatures during CWI (p = 0.03) and reduced pain from the onset (p = 0.03) to the end of CWI (p = 0.02) and the first 2 min of rewarming (p = 0.04). There was also a significant main effect of habitual daily caffeine consumption on minimal finger temperatures during CWI, which decreased significantly between 0 and 600 mg consumption (R = -0.43, p = 0.01), independently of the effects of day (before and after TSD) and treatment (caffeine and placebo conditions). These findings suggest that acute caffeine intake could be a protective countermeasure to local cold tolerance, particularly during TSD. However, habitual daily caffeine consumption is a factor of individual variability that should be recorded during CWI protocols. Clinical trial NCT03859882.

摘要

完全睡眠剥夺(TSD)会改变局部耐寒能力,从而可能增加冷损伤风险。我们评估了急性摄入咖啡因(TSD相关有害影响的主要应对措施)对TSD前后局部耐寒能力的影响。36名健康受试者接受了两种TSD方案(即持续清醒),在清醒期间随机交叉摄入急性咖啡因或安慰剂(2.5mg/kg),共给药两次。在TSD 33小时前后,在冷水浸泡(CWI,5°C,20分钟)期间评估手指(食指和无名指)温度和皮肤血流量,随后在环境空气中复温20分钟。我们发现,在安慰剂条件下,TSD对CWI期间的平均手指温度没有显著影响,但最低温度显著降低(8.86°C±0.35°C对8.64°C±0.27°C,p=0.02)。在复温期间,我们发现安慰剂条件下温度降低(平均温度p=0.02,最高温度p=0.03),并且在激光散斑复温测量的四个时间点,手指间的皮肤血流量差异增加(p=0.03)。TSD后,急性摄入咖啡因(与安慰剂相比)在CWI期间提高了平均手指温度(+2.11°C±0.21°C,p=0.01)和最低手指温度(+0.61°C±0.10°C,p=0.02),并改善了CWI后的复温情况(平均温度和最高温度)(分别为+2.28°C±0.08°C,p=0.01,和+2.06°C±0.12°C,p=0.02)。在TSD之前,急性摄入咖啡因(与安慰剂相比)显著提高了CWI期间的平均温度(p=0.03),并减轻了从CWI开始(p=0.03)到结束(p=0.02)以及复温最初2分钟(p=0.04)的疼痛。习惯性每日咖啡因摄入量对CWI期间的最低手指温度也有显著的主效应,在摄入量从0到600mg之间显著下降(R=-0.43,p=0.01),与日期(TSD前后)和治疗(咖啡因和安慰剂条件)的影响无关。这些发现表明,急性摄入咖啡因可能是局部耐寒能力的一种保护性应对措施,尤其是在TSD期间。然而,习惯性每日咖啡因摄入量是个体差异的一个因素,在CWI方案中应予以记录。临床试验NCT03859882。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3697/12400826/54c7b8b56fc3/EPH-110-1254-g001.jpg

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