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多不饱和脂肪酸生物合成途径的遗传分析确定了四种不同类型的破囊壶菌。

Genetic Analysis of Polyunsaturated Fatty Acids Biosynthesis Pathway Determines Four Distinct Thraustochytrid Types.

作者信息

Cheng Sou-Yu, Chen Yi-Jing, Lin Hsiu-Chin, Chang Hsin-Yang, Huang Ming-Der

机构信息

Department of Biological Sciences, National Sun Yat-sen University, Kaohsiung, Taiwan.

Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung, Taiwan.

出版信息

Environ Microbiol. 2025 Apr;27(4):e70090. doi: 10.1111/1462-2920.70090.

Abstract

Thraustochytrids, diverse marine unicellular protists encompassing over 10 recognised genera, are renowned for synthesising polyunsaturated fatty acids (PUFAs), with content and composition varying substantially across genera. While PUFAs are known to be produced via PUFA synthase (PUFA-S) and/or elongase/desaturase (ELO/DES) pathways, the distinctions in genes involved remain unexplored. This study analysed PUFA biosynthetic genes in 19 thraustochytrid strains across six genera, categorising them into four types. Type I exclusively utilises the ELO/DES pathway, Type II employs both PUFA-S and complete ELO/DES pathways, while Types III and IV primarily rely on PUFA-S, with Type III lacking the canonical Δ9 desaturase and Type IV missing most desaturase and elongase enzymes. Notably, the Δ9 desaturase and ATP-citrate lyase (ACLY) are exclusive to Types I and II, while β-carotene hydroxylase (CrtZ) is absent in these types. ACLY absence suggests alternative acetyl-CoA supply pathways in Types III and IV, whereas CrtZ absence implies either a lack of specific xanthophylls or alternative biosynthetic pathways in Types I and II. Synteny analysis revealed conserved genomic organisation of PUFA biosynthetic genes, indicating a shared evolutionary trajectory. This study provides insights into the genetic diversity underlying PUFA biosynthesis in thraustochytrids, while proposing putative evolutionary pathways for the four lineages.

摘要

破囊壶菌是一类多样的海洋单细胞原生生物,包含10多个已被认可的属,以合成多不饱和脂肪酸(PUFA)而闻名,不同属的PUFA含量和组成差异很大。虽然已知PUFA是通过PUFA合酶(PUFA-S)和/或延长酶/去饱和酶(ELO/DES)途径产生的,但所涉及基因的差异仍未得到探索。本研究分析了六个属的19株破囊壶菌菌株中的PUFA生物合成基因,并将它们分为四种类型。I型仅利用ELO/DES途径,II型同时使用PUFA-S和完整的ELO/DES途径,而III型和IV型主要依赖PUFA-S,其中III型缺乏典型的Δ9去饱和酶,IV型则缺少大多数去饱和酶和延长酶。值得注意的是,Δ9去饱和酶和ATP-柠檬酸裂解酶(ACLY)仅存在于I型和II型中,而β-胡萝卜素羟化酶(CrtZ)在这两种类型中不存在。ACLY的缺失表明III型和IV型中有替代的乙酰辅酶A供应途径,而CrtZ的缺失意味着I型和II型中要么缺乏特定的叶黄素,要么存在替代的生物合成途径。共线性分析揭示了PUFA生物合成基因保守的基因组组织,表明它们有共同的进化轨迹。本研究深入了解了破囊壶菌中PUFA生物合成的遗传多样性,同时为这四个谱系提出了假定的进化途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5576/11951076/4c7d9c26f750/EMI-27-e70090-g006.jpg

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