Shrivastava Swati, Srivastava Aishwarya, Jain Ruchi, Srivastava Amit Kumar, Shrivastava Sourabh, Sathe Rashmi
Department of Biochemistry, Government Medical College, Datia, Madhya Pradesh, India.
Department of Biochemistry, All India Institute of Medical Sciences, Gorakhpur, Uttar Pradesh, India.
Bioinformation. 2024 Nov 5;20(11):1663-1666. doi: 10.6026/9732063002001663. eCollection 2024.
This study investigates the application of Oil Red O and Sudan stains in identifying and quantifying lipid accumulation in adipose tissue, specifically focusing on its relevance to obesity-related oral diseases. Adipose tissue samples were collected from 50 obese patients (BMI > 30) and 50 normal-weight controls. Samples were stained with Oil Red O and Sudan III, IV and Black. Lipid accumulation was quantified using digital image analysis. Oral health examinations assessed the prevalence of periodontal disease, dental caries and oral candidiasis. Oil Red O staining show 2.8-fold higher lipid contents obese subjects than controls (p<0.001). Sudan stains demonstrated similar trends, with Sudan Black being the most sensitive (3.2-fold increase, p<0.001). Positive correlations were found between lipid accumulation and the severity of periodontal disease (r=0.72, p<0.001), dental caries (r=0.58, p<0.01) and oral candidiasis (r=0.63, p<0.01) in obese subjects. Oil Red O and Sudan stains effectively identify and quantify lipid accumulation in adipose tissue. The study's findings underscore a robust link between increased lipid content and the prevalence of obesity-related oral diseases, highlighting the potential of these staining techniques in oral health research and clinical practice.
本研究调查了油红O和苏丹染料在识别和量化脂肪组织中脂质积累方面的应用,特别关注其与肥胖相关口腔疾病的相关性。从50名肥胖患者(BMI>30)和50名正常体重对照者中采集脂肪组织样本。样本用油红O、苏丹III、IV和黑色染料染色。使用数字图像分析对脂质积累进行量化。口腔健康检查评估了牙周病、龋齿和口腔念珠菌病的患病率。油红O染色显示肥胖受试者的脂质含量比对照组高2.8倍(p<0.001)。苏丹染料显示出类似趋势,其中苏丹黑最为敏感(增加3.2倍,p<0.001)。在肥胖受试者中,发现脂质积累与牙周病严重程度(r=0.72,p<0.001)、龋齿(r=0.58,p<0.01)和口腔念珠菌病(r=0.63,p<0.01)之间存在正相关。油红O和苏丹染料可有效识别和量化脂肪组织中的脂质积累。该研究结果强调了脂质含量增加与肥胖相关口腔疾病患病率之间的紧密联系,突出了这些染色技术在口腔健康研究和临床实践中的潜力。