Liu Yuxi, Liu Tianyi, Zhang Yulin, Wang Liang, Zhang Hongjian, Zhang Jianhua, Chen Xusheng
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.
Appl Environ Microbiol. 2025 Apr 23;91(4):e0003625. doi: 10.1128/aem.00036-25. Epub 2025 Mar 31.
is well-known as a cell factory for producing ε-poly-L-lysine (ε-PL), but its ability to produce effectively requires an environment with a pH of about 4.0. Unfortunately, prolonged exposure to low pH environment compromises the cellular integrity of , leading to a decrease in the efficiency of ε-PL biosynthesis. To enhance the low pH tolerance of and investigate its low pH tolerance mechanisms, we employed adaptive laboratory evolution (ALE) technology to evolve the GS114 strain by progressively lowering the environmental pH. This process ultimately yielded the mutant strain ALE3.6, which exhibited significantly improved low pH tolerance at pH 3.6 and achieved a 37.9% increase in ε-PL production compared to the parental GS114 strain under the optimal fermentation condition. The physiological evaluation of the mutant strain ALE3.6 indicated a pronounced enhancement in the integrity of its cell membrane and cell wall under low pH conditions. To identify the key genes involved in low pH tolerance, we employed whole-genome resequencing and quantitative real-time PCR, which pinpointed , , and as critical contributors. We further validated the roles of these genes through reverse engineering, which improved both low pH tolerance and ε-PL production efficiency. Finally, we elucidated the response mechanisms of the cell membrane and cell wall under low pH stress. This study enhances the understanding of low pH tolerance in the species, particularly regarding the production of valuable biochemical products under challenging environmental conditions.IMPORTANCEIn this study, we improved the viability and ε-poly-L-lysine production efficiency of at low pH by staged adaptive laboratory evolution while simplifying the previously studied fed-batch fermentation strategy. We identified key genes associated with the mutant strains' cell membrane and cell wall phenotypes by utilizing whole-genome resequencing and reverse engineering. Subsequently, we validated the cell membrane and cell wall response mechanisms in under low pH conditions.
作为生产ε-聚-L-赖氨酸(ε-PL)的细胞工厂而闻名,但其有效生产能力需要pH约为4.0的环境。不幸的是,长时间暴露于低pH环境会损害其细胞完整性,导致ε-PL生物合成效率下降。为了提高其对低pH的耐受性并研究其低pH耐受机制,我们采用适应性实验室进化(ALE)技术,通过逐步降低环境pH来进化该菌株GS114。这一过程最终产生了突变菌株ALE3.6,其在pH 3.6时表现出显著提高的低pH耐受性,并且在最佳发酵条件下与亲本GS114菌株相比,ε-PL产量提高了37.9%。对突变菌株ALE3.6的生理评估表明,在低pH条件下其细胞膜和细胞壁的完整性有明显增强。为了鉴定参与低pH耐受的关键基因,我们采用了全基因组重测序和定量实时PCR,确定了、和是关键贡献者。我们通过反向工程进一步验证了这些基因的作用,这提高了低pH耐受性和ε-PL生产效率。最后,我们阐明了该菌株在低pH胁迫下细胞膜和细胞壁的响应机制。本研究增进了对该物种低pH耐受性的理解,特别是在具有挑战性的环境条件下生产有价值生化产品方面。重要性在本研究中,我们通过分阶段适应性实验室进化提高了该菌株在低pH下的活力和ε-聚-L-赖氨酸生产效率,同时简化了先前研究的补料分批发酵策略。我们利用全基因组重测序和反向工程鉴定了与突变菌株细胞膜和细胞壁表型相关的关键基因。随后,我们验证了该菌株在低pH条件下细胞膜和细胞壁的响应机制。