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白茅根多糖的结构表征及降血糖活性

Structural characterization and hypoglycemic activity of a polysaccharide from Imperatae Rhizoma.

作者信息

Mi Shengcheng, Yan Wu, Wei Lingge, Xiong Xianghong, Tian Yaoyao, Lu Qi, Mu Liqiang

机构信息

School of Forestry, Northeast Forestry University, Harbin 150040, China.

College of Life Sciences, Northeast Forestry University, Harbin 150040, China.

出版信息

Int J Biol Macromol. 2025 May;308(Pt 4):142654. doi: 10.1016/j.ijbiomac.2025.142654. Epub 2025 Mar 29.

Abstract

In this study, high-temperature high-pressure ultrasound-assisted extraction method was used to extract polysaccharides from Imperatae Rhizoma (IRP). The yield of IRP was 14.79 ± 0.12 % under the optimal extraction conditions. IRP was purified by a DEAE-52 cellulose column and a Sephadex G-100 chromatography column to obtain two homogeneous fractions: IRP-0 and IRP-1. IRP-1 showed better inhibitory activity than IRP-0 in α-glucosidase inhibition assay. The chemical structure of IRP-1 was further characterized using molecular weight distribution, monosaccharide composition, infrared spectroscopy, methylation analysis, and nuclear magnetic resonance. The results indicated that IRP-1 (29.79 kDa) was a heteropolysaccharide composed of rhamnose, arabinose, galactose, glucose, xylose, mannose, and glucuronic acid, with a molar ratio of 2.48:11.76:20.08:50.92:10.25:2.08:2.12. The backbone of IRP-1 consisted of →6)-β-D-Glcp-(1→, →3,6)-α-D-Galp-(1→, →4)-β-L-Xylp-(1→, and →5)-Araf-(1→. The results of the in vitro hypoglycemic experiments showed that IRP-1 effectively improved glucose consumption and glycogen synthesis, pyruvate kinase (PK), and hexokinase (HK) activities in insulin-resistant HepG2 (IR-HepG2) cells. Additionally, IRP-1 significantly increased the activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), and the levels of glutathione (GSH), while reducing the levels of malondialdehyde (MDA) and reactive oxygen species (ROS), demonstrating its significant hypoglycemic activity. The findings provide a scientific foundation for the development and utilization of polysaccharides from Imperatae Rhizoma, suggesting their potential application in the treatment of diabetes.

摘要

本研究采用高温高压超声辅助提取法从白茅根中提取多糖。在最佳提取条件下,白茅根多糖得率为14.79±0.12%。通过DEAE - 52纤维素柱和Sephadex G - 100色谱柱对白茅根多糖进行纯化,得到两个均一组分:IRP - 0和IRP - 1。在α - 葡萄糖苷酶抑制试验中,IRP - 1表现出比IRP - 0更好的抑制活性。利用分子量分布、单糖组成、红外光谱、甲基化分析和核磁共振进一步表征了IRP - 1的化学结构。结果表明,IRP - 1(29.79 kDa)是一种杂多糖,由鼠李糖、阿拉伯糖、半乳糖、葡萄糖、木糖、甘露糖和葡萄糖醛酸组成,摩尔比为2.48:11.76:20.08:50.92:10.25:2.08:2.12。IRP - 1的主链由→6)-β-D-葡萄糖-(1→、→3,6)-α-D-半乳糖-(1→、→4)-β-L-木糖-(1→和→5)-阿拉伯糖-(1→组成。体外降血糖实验结果表明,IRP - 1能有效提高胰岛素抵抗的HepG2(IR - HepG2)细胞的葡萄糖消耗和糖原合成,以及丙酮酸激酶(PK)和己糖激酶(HK)的活性。此外,IRP - 1显著提高了超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH - Px)的活性以及谷胱甘肽(GSH)的水平,同时降低了丙二醛(MDA)和活性氧(ROS)的水平,表明其具有显著的降血糖活性。这些发现为白茅根多糖的开发利用提供了科学依据,表明其在糖尿病治疗中的潜在应用价值。

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