Jaime Patricia Constante, Braga Murilo Bomfim Lobo
Universidade de São Paulo, Núcleo de Pesquisas Epidemiológicas em Nutrição em Saúde, São Paulo, SP, Brazil.
Epidemiol Serv Saude. 2025 Mar 31;34:e20240267. doi: 10.1590/S2237-96222025v34e20240267.en. eCollection 2025.
This article organizes the origin and historical context of the second edition of the Dietary Guidelines for the Brazilian Populationten years after its publication, analyzing its contributions to the science of Nutrition and public food and nutrition policies in Brazil and around the world.
This is a narrative review prepared based on consultation of scientific articles, gray literature and journalistic publications, among others.
The Guide resulted from scientific evidence and subsequently became an object of study. Its being based on the Nova Food Classification brought a new paradigm to nutritional science. Its publication was the basis of a series of public policies that encourage consumption of fresh or minimally processed foods and mitigate consumption of ultra-processed options.
The Guide was able to induce and guide health actions and other public policies to promote adequate and healthy eating. It also boosted scientific research, having national and global influence.
本文梳理了《巴西人口膳食指南》第二版发布十年后的起源和历史背景，分析其对巴西及全球营养科学以及公共食品和营养政策的贡献。
这是一篇基于对科学文章、灰色文献和新闻出版物等进行查阅而撰写的叙述性综述。
该指南源于科学证据，随后成为研究对象。其基于新的食物分类法为营养科学带来了新范式。它的发布是一系列鼓励食用新鲜或最少加工食品以及减少超加工食品消费的公共政策的基础。
该指南能够引导健康行动及其他公共政策以促进充足且健康的饮食。它还推动了科学研究，具有国内和全球影响力。
