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赋权作为支持患有糖尿病、肥胖症或高血压的弱势移民妇女饮食行为改变的关键机制:一项现实评估。

Empowerment as a key mechanism for supporting changes in eating behaviors among disadvantaged immigrant women living with diabetes, obesity or hypertension: a realistic evaluation.

作者信息

Eïd Julia, Canu Oriane, Maiga Assita, Cohen Jessica, Hassambay Roukhaya, Bennis Fatem-Zahra, Rwegera Bernadette, du Loû Annabel Desgrées

机构信息

Université Paris Cité, IRD, INSERM, Ceped, Paris, 75006, France.

, Ikambere, Saint-Denis, France.

出版信息

Arch Public Health. 2025 Apr 3;83(1):88. doi: 10.1186/s13690-025-01569-5.

Abstract

BACKGROUND

While interventions aimed at improving the food habits of people living with diabetes, obesity or hypertension have been implemented and proven effective, we know little about how they produce effects. To develop meaningful programs, it is essential to identify the elements that favor or prohibit successful outcomes and the mechanisms at work. Using a realist approach to evaluation, this study aimed to assess a diet support program offered by a community-based organization in the Greater Paris Region to disadvantaged women living with diabetes, obesity or hypertension.

METHODS

We carried out a qualitative study using observations and semistructured interviews (n = 12) with women supported by the organization. The data were analyzed thematically and then cross-sectionally. The intervention-context-actor-mechanism-effect (ICAMO) configuration was used to structure the analysis and identify interactions between the various components.

RESULTS

We identified three different types of effects: awareness of the importance of a balanced diet (cognitive change), initiation of changes in eating behavior, and significant changes in food habits. The mechanisms that led to these changes were based on empowerment (strengthening knowledge and skills, self-esteem, participation, and critical awareness). We also identified individual contextual factors that either limited changes in eating behavior (lack of financial resources, culinary habits) or facilitated them (having experienced a critical health event, access to a kitchen).

CONCLUSION

This study contributes to a better understanding of how support programs for eating behavior change work and can overcome the constraints faced by disadvantaged populations living with a chronic disease. The exploration of ICAMO configurations enables us to identify the intervention's mechanisms and key characteristics that will be relevant to consider when replicating the program in other contexts or territories.

摘要

背景

虽然旨在改善糖尿病、肥胖症或高血压患者饮食习惯的干预措施已经实施并被证明是有效的,但我们对这些措施如何产生效果却知之甚少。要制定有意义的项目,必须确定促进或阻碍成功结果的因素以及起作用的机制。本研究采用现实主义评估方法,旨在评估大巴黎地区一个社区组织为患有糖尿病、肥胖症或高血压的弱势女性提供的饮食支持项目。

方法

我们进行了一项定性研究,对该组织所支持的女性进行观察和半结构化访谈(n = 12)。对数据进行了主题分析,然后进行横断面分析。采用干预-背景-行动者-机制-效果(ICAMO)配置来构建分析并确定各个组成部分之间的相互作用。

结果

我们确定了三种不同类型的效果:认识到均衡饮食的重要性(认知改变)、开始改变饮食行为以及饮食习惯发生显著变化。导致这些变化的机制基于赋权(增强知识和技能、自尊、参与度和批判性意识)。我们还确定了一些个体背景因素,这些因素要么限制了饮食行为的改变(缺乏经济资源、烹饪习惯),要么促进了饮食行为的改变(经历过重大健康事件、有厨房可用)。

结论

本研究有助于更好地理解饮食行为改变支持项目的运作方式,以及如何克服慢性病弱势人群所面临的限制。对ICAMO配置的探索使我们能够确定干预措施的机制和关键特征,这些在将该项目复制到其他背景或地区时是需要考虑的相关因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79b1/11969738/50566b3823ff/13690_2025_1569_Fig1_HTML.jpg

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