氨焦糖：规格与分析
Ammonia caramels: specifications and analysis.
作者信息
Patey A L, Shearer G, Knowles M E, Denner W H
出版信息
Food Addit Contam. 1985 Apr-Jun;2(2):107-12. doi: 10.1080/02652038509373532.
PMID:4018316
Abstract
Twenty three UK commercially produced ammonia caramels and eight experimentally produced ammonia caramels have been analysed by a range of physical and chemical tests, which include solids content, nitrogen levels, colour intensity and pH. A statistical treatment of the results is reported.
摘要
对23种英国商业生产的氨化焦糖和8种实验生产的氨化焦糖进行了一系列物理和化学测试分析，包括固形物含量、氮含量、颜色强度和pH值。报告了对结果的统计处理情况。
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