Aksoy Zeynep, Doguer Caglar
Department of Nutrition and Dietetics, Institute of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye.
J Am Nutr Assoc. 2025 Sep-Oct;44(7):636-643. doi: 10.1080/27697061.2025.2480140. Epub 2025 Apr 4.
Attention deficit hyperactivity disorder (ADHD) is one of the most common psychiatric disorders of childhood, causing cognitive and social dysfunctions. Symptoms may persist into adolescence and adulthood or may occur later in life without childhood onset. Nutrition, which is an environmental risk factor, is also important in the treatment of ADHD. The Mediterranean diet (MD) is a dietary model in accordance with the nutritional recommendations indicated in ADHD. The aim of this study was to investigate the relationship between ADHD and dietary alignment with the MD.
This cross-sectional study was conducted with 440 students aged 18 to 24 years studying at Tekirdağ Namık Kemal University, Türkiye. The data collection tools used in the study were a sociodemographic characteristics form, an MD Quality Index (KIDMED), and the Adult ADHD Self-Report Scale (ASRS).
The mean scores for the Attention Deficit subscale, Hyperactivity/Impulsivity subscale, and total ASRS total score of the participants with low dietary alignment with the MD were significantly higher than those of the participants with moderate and high dietary alignment with the MD ( < 0.001). The KIDMED scores showed a strong negative correlation with the total ASRS scores ( = -0.681; < 0.001) and the Attention Deficit subscale scores ( = -0.643; < 0.001) and a moderate negative correlation with the Hyperactivity/Impulsivity subscale scores ( = -0.533; < 0.001). According to the results of the multivariate linear regression analysis, a one-unit increase in the KIDMED score is associated with a decrease of 2.333 units in the ASRS score (β = -2.333, < 0.001).
Greater dietary alignment with the MD was associated with a lower risk of ADHD symptoms, including attention deficit and hyperactivity/impulsivity, and the positive relationship between the ASRS subscales suggests that these symptoms often co-occur. Though the findings suggest that the MD may help reduce ADHD risk, the cross-sectional design precludes causal inference.
注意力缺陷多动障碍(ADHD)是儿童期最常见的精神障碍之一,会导致认知和社交功能障碍。症状可能持续到青春期和成年期,或者在成年后期才出现,而没有儿童期发病。营养作为一种环境风险因素,在ADHD的治疗中也很重要。地中海饮食(MD)是一种符合ADHD营养建议的饮食模式。本研究的目的是调查ADHD与符合MD饮食之间的关系。
本横断面研究对土耳其泰基尔达纳姆克·凯末尔大学440名18至24岁的学生进行。研究中使用的数据收集工具包括社会人口学特征表格、MD质量指数(KIDMED)和成人ADHD自我报告量表(ASRS)。
饮食与MD符合度低的参与者在注意力缺陷子量表、多动/冲动子量表以及ASRS总分上的平均得分显著高于饮食与MD符合度中等和高的参与者(<0.001)。KIDMED得分与ASRS总分(=-0.681;<0.001)和注意力缺陷子量表得分(=-0.643;<0.001)呈强负相关,与多动/冲动子量表得分呈中度负相关(=-0.533;<0.001)。根据多元线性回归分析结果,KIDMED得分每增加一个单位,ASRS得分降低2.333个单位(β=-2.333,<0.001)。
与MD的饮食符合度更高与ADHD症状(包括注意力缺陷和多动/冲动)风险较低相关,ASRS各子量表之间的正相关关系表明这些症状经常同时出现。尽管研究结果表明MD可能有助于降低ADHD风险,但横断面设计排除了因果推断。