通过天然膨润土和富化膨润土处理减轻面包小麦(L.)和硬粒小麦(L.)对镉的吸收

Mitigation of Cadmium Uptake in Bread Wheat ( L.) and Durum Wheat ( L.) with Natural and Enriched Bentonite Treatments.

作者信息

Özkutlu Faruk, Ete Aydemir Özlem, Kocaman Ayhan, Ece Dilek, Akgün Mehmet

机构信息

Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ordu University, 52200 Ordu, Turkey.

Engineering Faculty, Environmental Engineering Department, Karabük University, 78050 Karabük, Turkey.

出版信息

ACS Omega. 2025 Mar 21;10(12):12553-12568. doi: 10.1021/acsomega.5c00353. eCollection 2025 Apr 1.

Abstract

Soil pollution by heavy metals is a significant issue impacting food security and human health. Cadmium, a toxic metal, contaminates soils via industrial and agricultural activities, posing risks to the food chain. This study aimed to evaluate methods for reducing cadmium bioavailability in bread wheat and durum wheat, crucial crops for human nutrition grown on contaminated soils. A greenhouse experiment was conducted in which soil samples were treated with 3-6% natural bentonite and sodium-enriched bentonite and contaminated with 5 and 10 ppm cadmium. Compared to controls, cadmium bioavailability in bread wheat decreased by 55% with 5 ppm of Cd and by 66% with 10 ppm of Cd when treated with 6% sodium-enriched bentonite. Similarly, in durum wheat, cadmium bioavailability decreased by 55% and 48% at 5 and 10 mg Cd kg, respectively. Additionally, 6% natural and enriched bentonite applications increased biomass production in both wheat varieties. Bread wheat dry matter increased by 43.69% with 5 ppm of Cd and natural bentonite, while durum wheat showed an increase of 88.66% with 10 ppm of Cd and enriched bentonite. In bread wheat, the highest B concentration was obtained with 6% NB at 5 and 10 ppm of Cd, with increases of 15.5%, 39.53%, and 16.56% compared to controls; similar increases were seen in durum wheat. Ca concentrations increased with Cd application in control samples, whereas Mn concentrations decreased with Cd and bentonite treatments. The highest Na concentrations in both wheat varieties were recorded at 6% EB, resulting in significant increases (bread wheat: 2434%-4126%; durum wheat: 2763%-3592%) compared to controls. Nutrient stability for Fe, Cu, K, Mg, P, and Zn varied according to Cd dose and bentonite type. The addition of natural and sodium-enriched bentonite effectively reduced cadmium bioavailability in bread and durum wheat, while promoting increased biomass production. These findings suggest that bentonite amendments have potential applications for enhancing crop yields and ensuring food safety in cadmium-contaminated environments.

摘要

重金属对土壤的污染是一个影响粮食安全和人类健康的重大问题。镉作为一种有毒金属,通过工业和农业活动污染土壤,对食物链构成风险。本研究旨在评估降低面包小麦和硬粒小麦中镉生物有效性的方法,这两种关键作物在受污染土壤上种植,对人类营养至关重要。进行了一项温室试验,用3%-6%的天然膨润土和富钠膨润土处理土壤样本,并分别用5 ppm和10 ppm的镉进行污染。与对照相比,当用6%的富钠膨润土处理时,面包小麦中镉的生物有效性在镉含量为5 ppm时降低了55%,在镉含量为10 ppm时降低了66%。同样,在硬粒小麦中,镉含量为5 mg Cd kg和10 mg Cd kg时,镉的生物有效性分别降低了55%和48%。此外,施用6%的天然膨润土和富钠膨润土增加了两个小麦品种的生物量产量。镉含量为5 ppm且添加天然膨润土时,面包小麦的干物质增加了43.69%,而镉含量为10 ppm且添加富钠膨润土时,硬粒小麦的干物质增加了88.66%。在面包小麦中,镉含量为5 ppm和10 ppm时,施用6%的天然膨润土可获得最高的硼浓度,与对照相比分别增加了15.5%、39.53%和16.56%;硬粒小麦也有类似的增加。对照样品中,钙浓度随镉的施用而增加,而锰浓度随镉和膨润土处理而降低。两个小麦品种中钠浓度最高时均为施用6%的富钠膨润土,与对照相比显著增加(面包小麦:2434%-4126%;硬粒小麦:2763%-3592%)。铁、铜、钾、镁、磷和锌的养分稳定性因镉剂量和膨润土类型而异。添加天然膨润土和富钠膨润土有效地降低了面包小麦和硬粒小麦中镉的生物有效性,同时促进了生物量产量的增加。这些发现表明,膨润土改良剂在提高镉污染环境下的作物产量和确保食品安全方面具有潜在应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d46/11966268/60bdc6e3b670/ao5c00353_0001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索