Velez Mabeline, Heaton Brenda, Solar Chelsey, Fuertes Yinette, Borrelli Belinda, Garcia Raul I, Quintiliani Lisa M
Department of Health Policy & Health Services Research, Boston University Henry M. Goldman School of Dental Medicine, Boston, MA, USA.
Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA.
BMC Public Health. 2025 Apr 8;25(1):1313. doi: 10.1186/s12889-025-22391-2.
Consumption of dietary sugar (e.g. sugar-sweetened beverages and high sugar foods) is a predominant contributor to chronic health conditions, particularly in communities of low socio-economic position. Our objective was to explore social contextual influences on dietary sugar consumption among public housing residents in Boston, MA.
This study employed the use of photovoice, a qualitative technique involving participant photography and narratives. Due to the COVID-19 pandemic, we conducted photovoice methods using Zoom. Adult residents of two public housing developments were invited to participate in pairs of online group sessions. The first session provided training on photovoice methodology and a discussion of example photographs and written narratives. Over the ensuing two weeks, participants took or identified stock photos as visual examples of personally-experienced barriers and facilitators of avoiding sugary foods and beverages. During the second session, study staff facilitated development of verbal narratives via group discussion. A total of 18 sessions were audio recorded, transcribed, and double-coded for themes.
Participants (n = 49) were predominantly women and identified as either Hispanic (61.2%) or non-Hispanic Black (30.6%). Approximately half of participants (51.1%) reported consuming sugar-sweetened beverages at least once per day. Qualitative analysis revealed participant-identified influences on dietary sugar consumption across multiple domains of influence, including individual preferences, beliefs, or circumstance, the social environment, the physical environment, and the macro environment.
The multiple social contextual influences on dietary sugar consumption identified in this study, particularly centrality of the home, cultural influences, individual-level sabotaging factors, may be useful for development of culturally tailored health promotion messaging and intervention through multiple channels.
食用膳食糖(如含糖饮料和高糖食品)是导致慢性健康问题的主要因素,在社会经济地位较低的社区尤其如此。我们的目标是探讨社会环境对马萨诸塞州波士顿公共住房居民膳食糖消费的影响。
本研究采用了摄影发声法,这是一种涉及参与者摄影和叙述的定性技术。由于新冠疫情,我们通过Zoom进行摄影发声法。邀请了两个公共住房开发区的成年居民参加线上小组会议。第一场会议提供了摄影发声法的培训,并讨论了示例照片和书面叙述。在接下来的两周里,参与者拍摄或找出库存照片,作为个人经历的避免含糖食品和饮料的障碍和促进因素的视觉示例。在第二场会议中,研究人员通过小组讨论促进了口头叙述的发展。总共18场会议进行了录音、转录,并对主题进行了双重编码。
参与者(n = 49)主要为女性,其中61.2%为西班牙裔,30.6%为非西班牙裔黑人。大约一半的参与者(51.1%)报告每天至少饮用一次含糖饮料。定性分析揭示了参与者确定的对膳食糖消费的影响,涉及多个影响领域,包括个人偏好、信念或情况、社会环境、物理环境和宏观环境。
本研究确定的对膳食糖消费的多种社会环境影响,特别是家庭的核心地位、文化影响、个人层面的破坏因素,可能有助于通过多种渠道制定适合文化背景的健康促进信息和干预措施。