Pancheva Rouzha, Dolinsek Jernej, Panayotova Marlena, Yankov Ivan, Kofinova Denitza, Nikolova Silviya, Baycheva Mila, Georgieva Miglena
Department of Hygiene and Epidemiology, Faculty of Public Health, Prof. Paraskev Stoyanov Medical University, 9000 Varna, Bulgaria.
Department of Pediatrics, University Medical Center Maribor, 2000 Maribor, Slovenia.
Nutrients. 2025 Apr 4;17(7):1267. doi: 10.3390/nu17071267.
Celiac disease (CD) is a chronic immune-mediated systemic disorder induced by gluten in genetically predisposed individuals, requiring lifelong management through a strict gluten-free diet (GFD). Although its global prevalence is around 1%, awareness and diagnosis remain suboptimal, contributing to challenges in disease management. To assess the awareness, knowledge, and experiences of Bulgarian CD patients and caregivers regarding CD, diagnosis, and dietary adherence. A structured survey was conducted to evaluate patient and caregiver knowledge, awareness, and experiences with CD, focusing on the diagnostic process and dietary practices. Data were collected from a sample of Bulgarian CD patients and their caregivers. The majority of the 191 respondents (94%) recognized CD as a lifelong condition, but only 26.7% correctly identified its autoimmune, systemic nature. The average diagnostic delay was 8.1 months, with over 50% of patients relying on serological tests alone, consistent with recent non-biopsy guidelines. Dietary adherence was significantly hindered by misconceptions about gluten-containing grains and societal barriers. Notably, 83.6% of participants reported bringing their own food when eating outside. The findings underscore the need for targeted public health initiatives, enhanced healthcare provider training, and improved dietary education to address knowledge gaps, expedite diagnosis, and improve dietary adherence. Such interventions could help reduce the psychosocial burden of CD and enhance the quality of life for affected individuals.
乳糜泻(CD)是一种由麸质引发的慢性免疫介导的全身性疾病,在具有遗传易感性的个体中发病,需要通过严格的无麸质饮食(GFD)进行终身管理。尽管其全球患病率约为1%,但认知度和诊断率仍不理想,给疾病管理带来了挑战。为了评估保加利亚乳糜泻患者及其护理人员对乳糜泻、诊断和饮食依从性的认知、知识和经历。开展了一项结构化调查,以评估患者和护理人员对乳糜泻的知识、认知和经历,重点关注诊断过程和饮食习惯。数据收集自保加利亚乳糜泻患者及其护理人员的样本。191名受访者中的大多数(94%)认识到乳糜泻是一种终身疾病,但只有26.7%的人正确认识到其自身免疫性、全身性本质。平均诊断延迟为8.1个月,超过50%的患者仅依赖血清学检测,这与最近的非活检指南一致。对含麸质谷物的误解和社会障碍严重阻碍了饮食依从性。值得注意的是,83.6%的参与者报告在外出就餐时自带食物。研究结果强调需要有针对性的公共卫生举措、加强医疗服务提供者培训以及改善饮食教育,以解决知识差距、加快诊断并提高饮食依从性。此类干预措施有助于减轻乳糜泻的心理社会负担,提高受影响个体的生活质量。