Ştefănescu Cristina, Voştinaru Oliviu, Mogoşan Cristina, Crişan Gianina, Balica Georgeta
Department of Pharmaceutical Botany, Iuliu Hatieganu University of Medicine and Pharmacy, 23 Gh. Marinescu Street, 400337 Cluj-Napoca, Romania.
Department of Pharmacology, Physiology and Physiopathology, Iuliu Hatieganu University of Medicine and Pharmacy, 6 L. Pasteur Street, 400349 Cluj-Napoca, Romania.
Plants (Basel). 2025 Mar 21;14(7):994. doi: 10.3390/plants14070994.
Betalains are natural, hydrophilic pigments present in a variety of plants from the order Caryophyllales, extensively used as non-toxic food colorants and antioxidants. In recent decades, betalains have been intensively researched, with numerous studies confirming their anti-inflammatory, antioxidant, antimicrobial, and antinociceptive properties. More recently, due to a significant increase in the aging population worldwide, there has been growing interest in the study of preventive effects of betalains on age-related, degenerative brain diseases. The aim of this review is to evaluate the potential neuroprotective role of betalains in the prevention of neurodegenerative diseases like Alzheimer's disease and Parkinson's disease, as well as other types of neurodegenerative and ischemic brain injuries. Preclinical in vivo and in vitro pharmacological studies investigating the neuroprotective effects of betalains are reviewed, with a focus on the putative mechanisms of action. Available studies in humans are also presented.
甜菜色素是一类天然的亲水性色素,存在于石竹目多种植物中,被广泛用作无毒食品着色剂和抗氧化剂。近几十年来,人们对甜菜色素进行了深入研究,大量研究证实了其抗炎、抗氧化、抗菌和镇痛特性。最近,由于全球老龄人口显著增加,人们对甜菜色素预防与年龄相关的退行性脑病的作用研究兴趣日益浓厚。本综述的目的是评估甜菜色素在预防阿尔茨海默病和帕金森病等神经退行性疾病以及其他类型的神经退行性和缺血性脑损伤方面的潜在神经保护作用。本文综述了研究甜菜色素神经保护作用的临床前体内和体外药理学研究,重点关注其可能的作用机制。同时也介绍了现有的人体研究情况。