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体育活动和营养干预对抵消废用性骨骼肌萎缩的生理和形态学影响。

Physiological and morphological impact of physical activity and nutritional interventions to offset disuse-induced skeletal muscle atrophy.

作者信息

Arif Irfan, Rasheed Ayesha, Nazeer Sadia, Shahid Fareeha

机构信息

Department of Health and Medical Sciences, University of Southern Queensland, Toowoomba.

Department of Medical and Dental Sciences, University of Birmingham, Birmingham.

出版信息

Eur J Transl Myol. 2025 Jun 27;35(2). doi: 10.4081/ejtm.2025.13177. Epub 2025 Apr 15.

Abstract

Skeletal muscle tissue acts as a functional unit for physical movements, energy metabolism, thermogenesis, and metabolic homeostasis. In this literature review, the underlying mechanisms of skeletal muscle atrophy and the prevention strategies, including vigorous training and nutritional modifications are focused. Furthermore, the comparative analysis of multiple interventions is briefly explained. Ageing is an inevitable process often associated with cognitive impairment and physical decline due to muscular atrophy. Skeletal muscle atrophy is characterized by low muscle mass due to multiple underlying factors, i.e., genetic predisposition, ageing, inflammation, and trauma. The structural alterations include myofiber shrinkage, changes in myosin isoforms, decrease in myofiber diameter, and total protein loss. Furthermore, there is an imbalance in protein anabolic and catabolic reactions. This may be due to changes in multiple signal transduction pathways of protein degradation (i.e., caspase, calpain, ubiquitin protein degradation system, autophagy) and protein anabolism via the mTOR pathway. Consequently, certain pathophysiological factors associated with health disparities may reduce mobility and functional capacity to perform ADLs. To tackle this issue, novel strategies linked to physical movement, and dietary intake must be incorporated in life. Exercise poses multiple health benefits, including improved muscle mass and mobility. Diet diversification [particularly protein-rich meals] and the "whole food" approach (based on non-protein nutrients) may enhance intramuscular anabolic signaling and tissue remodeling. However, there is a pressing need to fund large-scale evidence-based trials based on modern machine learning techniques (AI-driven nutrition). Additionally, entrepreneurial platforms for commercialization of consumer-friendly food products must be initiated in future.

摘要

骨骼肌组织是身体运动、能量代谢、产热和代谢稳态的功能单位。在这篇文献综述中,重点关注骨骼肌萎缩的潜在机制以及预防策略,包括高强度训练和营养调整。此外,还简要解释了多种干预措施的比较分析。衰老不可避免,常与认知障碍和因肌肉萎缩导致的身体机能衰退相关。骨骼肌萎缩的特征是由于多种潜在因素,如遗传易感性、衰老、炎症和创伤,导致肌肉质量低下。其结构改变包括肌纤维萎缩、肌球蛋白异构体变化、肌纤维直径减小和总蛋白丢失。此外,蛋白质合成代谢和分解代谢反应失衡。这可能是由于蛋白质降解的多种信号转导途径(即半胱天冬酶、钙蛋白酶、泛素蛋白降解系统、自噬)以及通过mTOR途径的蛋白质合成代谢发生变化所致。因此,某些与健康差距相关的病理生理因素可能会降低进行日常生活活动的活动能力和功能。为解决这一问题,必须将与身体运动和饮食摄入相关的新策略融入生活。运动对健康有诸多益处,包括增加肌肉质量和提高活动能力。饮食多样化[尤其是富含蛋白质的膳食]和“全食物”方法(基于非蛋白质营养素)可能会增强肌肉内合成代谢信号和组织重塑。然而,迫切需要资助基于现代机器学习技术(人工智能驱动的营养)的大规模循证试验。此外,未来必须启动面向消费者的食品商业化创业平台。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e02d/12265418/6f533b7709c0/ejtm-35-2-13177-g001.jpg

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