Gao Jinhong, Du Heng, Zhang Zhenhong, Duan Qunpeng, Yuan Libo, Duan Bingchao, Yang Hongyan, Lu Kui
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
School of Chemistry and Chemical Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, China.
Foods. 2025 Mar 12;14(6):971. doi: 10.3390/foods14060971.
Sesaminol is a natural functional compound of sesame with low bioaccessibility due to its high crystallinity. Here, a peptide-based self-assembly microgel was constructed to encapsulate sesaminol, reducing its crystallinity and improving its bioaccessibility. In this contribution, the peptide AcNH-Leu-Tyr-Tyr-CONH (LYY) was shown to form a mesoporous three-dimensional (3D) microgel through microstructure characterization. Various characterization methods revealed that the LYY peptide self-assembled through -folds and random coils, and the primary intermolecular interactions arose from hydrogen bonding and the π-π stacking effect. Subsequently, sesaminol was encapsulated within the microgel through co-assembly. The maximum encapsulation efficiency of sesaminol was 80.8 ± 0.9%, mainly in the form of nanoparticles encapsulated in microgel by morphology characterization. The XRD results indicated that sesaminol primarily existed in an amorphous state following encapsulation. The cumulative release indicated that sesaminol had a sustained release effect in the encapsulation system. Its bioaccessibility and antioxidant levels were increased. Molecular docking indicated that the main interactions between sesaminol and the self-assembled structure were hydrogen bonding and π-π interactions. Establishing sesaminol encapsulation provides valuable data and theoretical support for the research of sesaminol and the sesame processing industry.
芝麻素是芝麻中的一种天然功能性化合物,由于其高结晶度,生物可及性较低。在此,构建了一种基于肽的自组装微凝胶来包封芝麻素,降低其结晶度并提高其生物可及性。在本研究中,通过微观结构表征表明肽AcNH-Leu-Tyr-Tyr-CONH(LYY)形成了一种介孔三维(3D)微凝胶。各种表征方法表明,LYY肽通过β折叠和无规卷曲自组装,主要分子间相互作用源于氢键和π-π堆积效应。随后,通过共组装将芝麻素包封在微凝胶中。通过形态表征,芝麻素的最大包封效率为80.8±0.9%,主要以纳米颗粒的形式包封在微凝胶中。XRD结果表明,包封后芝麻素主要以无定形状态存在。累积释放表明芝麻素在包封体系中具有缓释作用。其生物可及性和抗氧化水平得到提高。分子对接表明,芝麻素与自组装结构之间的主要相互作用是氢键和π-π相互作用。建立芝麻素包封为芝麻素研究和芝麻加工业提供了有价值的数据和理论支持。