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蓝纹奶酪霉菌罗克福青霉关键奶酪制作表型的数量性状基因座(QTLs)鉴定

Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.

作者信息

Caron Thibault, Crequer Ewen, Le Piver Mélanie, Le Prieur Stéphanie, Brunel Sammy, Snirc Alodie, Cueff Gwennina, Roueyre Daniel, Place Michel, Chassard Christophe, Simon Adeline, de la Vega Ricardo C Rodríguez, Coton Monika, Coton Emmanuel, Foulongne-Oriol Marie, Branca Antoine, Giraud Tatiana

机构信息

Ecologie Systématique Evolution, IDEEV, Gif-sur-Yvette, France.

Laboratoire Interprofessionnel de Production-SAS L.I.P., Aurillac, France.

出版信息

PLoS Genet. 2025 Apr 15;21(4):e1011669. doi: 10.1371/journal.pgen.1011669. eCollection 2025 Apr.

Abstract

Elucidating the genomic architecture of quantitative traits is essential for our understanding of adaptation and for breeding in domesticated organisms. Penicillium roqueforti is the mold used worldwide for the blue cheese maturation, contributing to flavors through proteolytic and lipolytic activities. The two domesticated cheese populations display very little genetic diversity, but are differentiated and carry opposite mating types. We produced haploid F1 progenies from five crosses, using parents belonging to cheese and non-cheese populations. Analyses of high-quality genome assemblies of the parental strains revealed five large translocations, two having occurred via a circular intermediate, one with footprints of Starship giant mobile elements. Offspring genotyping with genotype-by-sequencing (GBS) revealed several genomic regions with segregation distortion, possibly linked to degeneration in cheese lineages. We found transgressions for several traits relevant for cheese making, with offspring having more extreme trait values than parental strains. We identified quantitative trait loci (QTLs) for colony color, lipolysis, proteolysis, extrolite production, including mycotoxins, but not for growth rates. Some genomic regions appeared rich in QTLs for both lipid and protein metabolism, and other regions for the production of multiple extrolites, indicating that QTLs have pleiotropic effects. Some QTLs corresponded to known biosynthetic gene clusters, e.g., for the production of melanin or extrolites. F1 hybrids constitute valuable strains for cheese producers, with new traits and new allelic combinations, and allowed identifying target genomic regions for traits important in cheese making, paving the way for strain improvement. The findings further contribute to our understanding of the genetic mechanisms underlying rapid adaptation, revealing convergent adaptation targeting major gene regulators.

摘要

阐明数量性状的基因组结构对于我们理解适应性以及家畜育种至关重要。罗克福尔青霉是一种在全球用于蓝纹奶酪成熟的霉菌,通过蛋白水解和脂肪水解活性为奶酪增添风味。这两个驯化的奶酪群体遗传多样性极低,但存在分化且具有相反的交配型。我们使用属于奶酪群体和非奶酪群体的亲本,通过五个杂交组合产生了单倍体F1后代。对亲本菌株高质量基因组组装的分析揭示了五个大的易位,其中两个通过环状中间体发生,一个具有星际巨型移动元件的印记。利用简化基因组测序(GBS)对后代进行基因分型,发现了几个具有分离畸变的基因组区域,可能与奶酪谱系的退化有关。我们发现了一些与奶酪制作相关的性状出现了超亲分离现象,后代的性状值比亲本菌株更为极端。我们鉴定了菌落颜色、脂肪分解、蛋白水解、次生代谢产物(包括霉菌毒素)产生的数量性状位点(QTL),但未发现与生长速率相关的QTL。一些基因组区域似乎富含脂质和蛋白质代谢的QTL,而其他区域则富含多种次生代谢产物产生的QTL,这表明QTL具有多效性。一些QTL对应于已知的生物合成基因簇,例如黑色素或次生代谢产物的产生。F1杂种为奶酪生产者提供了有价值的菌株,具有新的性状和新的等位基因组合,并有助于确定奶酪制作中重要性状的目标基因组区域,为菌株改良铺平了道路。这些发现进一步有助于我们理解快速适应背后的遗传机制,揭示了针对主要基因调控因子的趋同适应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a6d/12047768/84b9a2e6d681/pgen.1011669.g001.jpg

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