Ouhayoun J, Gidenne T, Demarne Y
Reprod Nutr Dev (1980). 1985;25(3):505-19.
The relative fatty acid profiles of perirenal adipose tissue and muscle tissue of the hind legs were studied in New Zealand rabbits 21 to 140 days old. The rabbits were fed a low-fat diet covering the essential fatty acid requirements and distributed either ad libitum or in rationed amounts. The whole of the fatty acids were established earlier in hind leg muscle tissue than in perirenal adipose tissue. In the latter, the growth allometry of fatty acids in relation to the carcass was already higher between 21 and 74 days (a = 1.39) and distinctly higher between 74 and 140 days (a = 2.68). In the muscle tissue, an isometric phase (a = 0.96) preceded a major allometric phase (a = 1.76). In young suckling rabbits, the fatty acid profile of perirenal lipids was influenced by that of the milk lipids. In the muscle tissue, the presence of a large proportion of phospholipids resulted in a higher percentage of stearic acid and polyunsaturated fatty acids of the (n-6) family (linoleic, dihomo-gamma-linolenic and arachidonic acids). After weaning, the proportion of saturated fatty acids (C greater than or equal to 14) in the perirenal adipose tissue remained constant. The endogenous production of monounsaturated fatty acids (higher allometry) caused a progressive dilution of polyunsaturated fatty acids (lower allometry). This dilution was slowed down when the diet was rationed. Changes in the fatty acid composition of muscle tissue were, in general, comparable to those of perirenal adipose tissue. The differences observed could be attributed to the more active participation of phospholipids in the total lipids of the muscle tissue. Stearic acid, abundant in the phospholipids, showed a lower allometry compared to total fatty acids. Its dilution was an expression of triglyceride dilution of the phospholipids during growth. The same was true of polyunsaturated fatty acids. Rationing had the reverse effect.
对21至140日龄的新西兰兔后肢肾周脂肪组织和肌肉组织的相对脂肪酸谱进行了研究。给兔子喂食满足必需脂肪酸需求的低脂饮食,不限量或定量喂食。后腿肌肉组织中所有脂肪酸的形成都早于肾周脂肪组织。在肾周脂肪组织中,21至74天之间脂肪酸相对于胴体的生长异速生长系数已经较高(a = 1.39),74至140天之间明显更高(a = 2.68)。在肌肉组织中,等速生长阶段(a = 0.96)先于主要的异速生长阶段(a = 1.76)。在幼龄哺乳兔中,肾周脂质的脂肪酸谱受乳脂的影响。在肌肉组织中,大量磷脂的存在导致硬脂酸和(n - 6)族多不饱和脂肪酸(亚油酸、二高-γ-亚麻酸和花生四烯酸)的百分比更高。断奶后,肾周脂肪组织中饱和脂肪酸(C≥14)的比例保持恒定。单不饱和脂肪酸的内源性产生(较高的异速生长)导致多不饱和脂肪酸逐渐稀释(较低的异速生长)。当定量喂食时,这种稀释会减缓。肌肉组织脂肪酸组成的变化总体上与肾周脂肪组织的变化相当。观察到的差异可归因于磷脂在肌肉组织总脂质中的更积极参与。磷脂中丰富的硬脂酸与总脂肪酸相比显示出较低的异速生长系数。其稀释是生长过程中磷脂甘油三酯稀释的一种表现。多不饱和脂肪酸也是如此。定量喂食则产生相反的效果。