Sun Hongbo, Hanson Mark A, Walsh Sarah K, Imrie Ryan M, Raymond Ben, Longdon Ben
Centre for Ecology and Conservation, Faculty of Environment, Science and Economy, University of Exeter, Cornwall, UK.
Environment and Sustainability Institute, University of Exeter, Cornwall, UK.
Proc Biol Sci. 2025 Apr;292(2045):20242239. doi: 10.1098/rspb.2024.2239. Epub 2025 Apr 16.
Bacterial infections are a major threat to public health. Pathogen host shifts-where a pathogen jumps from one host species to another-are important sources of emerging infectious diseases. However, compared with viruses, we know relatively little about the factors that determine whether bacteria can infect a novel host, such as how host phylogenetics constrains variation in pathogen host range and the link between host phylogeny and the infectivity and virulence of a pathogen. Here, we experimentally examined susceptibility to bacterial infections using a panel of 36 Drosophilidae species and four pathogens (, , , ). The outcomes of infection differed greatly among pathogens and across host species. The host phylogeny explains a considerable amount of variation in susceptibility, with the greatest phylogenetic signal for infection, explaining 94% of the variation in mortality. Positive correlations were observed between mortality and bacterial load for three out of the four pathogens. Correlations in susceptibility between the four pathogens were positive but largely non-significant, suggesting susceptibility is mostly pathogen-specific. These results suggest that susceptibility to bacterial pathogens may be predicted by the host phylogeny, but the effect may vary in magnitude between different bacteria.
细菌感染是对公共卫生的一大威胁。病原体宿主转移(即病原体从一种宿主物种跳跃到另一种宿主物种)是新发传染病的重要来源。然而,与病毒相比,我们对决定细菌是否能感染新宿主的因素了解相对较少,比如宿主系统发育如何限制病原体宿主范围的变化,以及宿主系统发育与病原体的传染性和毒力之间的联系。在这里,我们使用一组36种果蝇科物种和四种病原体(、、、),通过实验检测了对细菌感染的易感性。感染结果在病原体之间和宿主物种之间差异很大。宿主系统发育解释了易感性中相当一部分的变异,对于感染,系统发育信号最强,解释了死亡率变异的94%。在四种病原体中的三种中,观察到死亡率与细菌载量之间存在正相关。四种病原体之间易感性的相关性为正,但大多不显著,这表明易感性大多是病原体特异性的。这些结果表明,宿主系统发育可能预测对细菌病原体的易感性,但不同细菌之间这种影响的程度可能有所不同。