Liu Siwei, Zhong Kaicui, Zhong Jiamei, Fan Xiuping, Qin Xiaoming
College of Food Science and Technology, Guangdong Ocean University, National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.
Int J Mol Sci. 2025 Mar 24;26(7):2927. doi: 10.3390/ijms26072927.
The purpose of the present work was to establish the transportation conditions for keeping alive by means of corona-induced dormancy in combination with taurine. It also investigated the synergistic regulatory effects on oxidative stress mitigation and immune function during low-temperature conditions and clarified the underlying mechanism. The dormancy pretreatment induced by pulsed direct current could reduce the accumulation of reactive oxygen species in fish under hypothermal and water-restricted conditions and significantly enhance the environmental adaptability of . The survival period and survival rate of were significantly increased when combined with taurine at a concentration of 70 mg/L, and the activities of enzymes related to oxidative stress also increased significantly, including catalase, superoxide dismutase (SOD), glutathione S-transferase, and so on. The underlying mechanism involved the upregulation of mRNA expression in the Nrf2/Keap1 pathway components. Furthermore, taurine supplementation was found to bolster the immune function of . Histological examinations revealed that taurine exerted protective effects on the ultrastructural integrity of the liver and gills, which were susceptible to stress-induced damage during transportation. Altogether, the concerted action of corona dormancy and taurine significantly mitigated the stress responses and tissue injuries of fish during low-temperature live transportation, thereby providing a mechanistic basis for the enhancement of live fish transportation techniques.
本研究的目的是确定通过电晕诱导休眠与牛磺酸相结合来维持存活的运输条件。它还研究了低温条件下对减轻氧化应激和免疫功能的协同调节作用,并阐明了潜在机制。脉冲直流电诱导的休眠预处理可以减少低温和水分限制条件下鱼类体内活性氧的积累,并显著提高其环境适应性。当与浓度为70mg/L的牛磺酸联合使用时,鱼的存活期和存活率显著提高,与氧化应激相关的酶活性也显著增加,包括过氧化氢酶、超氧化物歧化酶(SOD)、谷胱甘肽S-转移酶等。潜在机制涉及Nrf2/Keap1信号通路组分中mRNA表达的上调。此外,发现补充牛磺酸可增强鱼的免疫功能。组织学检查表明,牛磺酸对肝脏和鳃的超微结构完整性具有保护作用,而肝脏和鳃在运输过程中易受应激诱导的损伤。总之,电晕休眠和牛磺酸的协同作用显著减轻了低温活体运输过程中鱼的应激反应和组织损伤,从而为提高活鱼运输技术提供了机制基础。